Crockpot Chocolate Peanut Clusters Recipes
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
CROCKPOT PEANUT CLUSTERS
An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!
Provided by Kate
Categories Dessert
Time 4h25m
Number Of Ingredients 4
Steps:
- Add all ingredients to the slow cooker in the order listed above.
- Place a paper towel over the crockpot and place the lid on top of the paper towels
- Let cook on low for 1 hour (no peeking!)
- After an hour, stir to combine everything.
- Put the paper towel back on top of the crockpot and replace the lid.
- Allow to cook for 15 more minutes.
- Drop spoonfuls of the candy onto parchment paper and allow to cool completely.
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
CROCKPOT CHOCOLATE PEANUT CLUSTERS
This is an easy gift to make for those unexpected guests at your house durning the holidays. It is a Christmas/Yule staple at my house
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Place ingredients as listed into crock pot. Set to LOW, put on lid and let stand 3 hours. (Do not lift lid or stir.) Afterward, stir up candy for about 3 to 5 minutes. Drop by spoonfuls onto waxed paper. Or you can pour out onto wax paper lined pan. When set, cut into squares.
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
CROCKPOT CANDY (CHOCOLATE PEANUT CLUSTERS)
Easy homemade crockpot candy (chocolate peanut clusters) recipe that's full of white chocolate, semisweet chocolate, peanut butter, salted peanuts.
Provided by Abeer Rizvi
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Add both almond barks, chocolate chips, peanut butter, peanuts in a slow cooker (5 or 6 quart).
- Mix to roughly combine everything.
- Cover and cook on Low heat for 1 hour.
- Then, stir everything together.
- Cover and cook again on Low heat for another 30 minutes- 1 hour.
- Stir again until chocolate is fully melted and mixture is smooth.
- Drop candy mixture by spoonfuls onto a few cookie trays, lined with wax paper.
- Optional: Toss some sprinkles on top.
- Allow these chocolate clusters to set and harden at room temperature for about 2 hours. Refrigerating them will obviously speed up the process. Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 5 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 50 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Steps:
- Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
- Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
- Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
- Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.
Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 15 mg, Sugar 12 g, Fat 10 g, ServingSize 72 servings, UnsaturatedFat 0 g
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5/5 (4)Category Breakfast, Brunch, DessertServings 20Total Time 2 hrs 5 mins
- Line kitchen worktops or three baking sheets with parchment. Fold all the chocolate into a crockpot bowl, close the lid and set it to low for 1-2 hours.
- When the chocolate is melted, stir until smooth. Then add all the peanuts and stir again until the peanuts are completely covered.
- Switch the crockpot to the warm mode. Spoon the chocolate mixture and place on parchment paper. The candies will solidify completely in 1-2 hours. Place the finished clusters in a container with a lid.
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Reviews 63Total Time 2 hrs 25 minsCategory Dessert
- Add almond bark followed by semi-sweet chocolate chips to slow cooker. Cover the top of the slow cooker with a kitchen towel or paper towels before adding the lid. This will catch condensation that can drip onto the chocolate when you lift the lid to stir which can cause the chocolate to seize.
- Melt chocolate on LOW for 1 1/2-2 hours, stirring every 20 minutes, until completely melted. Add German chocolate and stir until completely melted (this will temper the chocolate). Add all of the peanuts and stir until evenly coated.
- Line your counter with a long row of parchment paper OR if gift giving, line with mini cupcake liners. Drop peanuts by the tablespoon onto parchment/liners. Sprinkle with sea salt if desired but DON'T wait until all the chocolate clusters are dropped before sprinkling with sea salt or the first few will have already hardened. Allow to set completely, approximately 45-60 minutes.
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Category DessertCalories 154 per servingEstimated Reading Time 4 mins
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From 101cookingfortwo.com
4.2/5 (84)Total Time 2 hrs 5 minsCategory AppetizerCalories 109 per serving
- Use a 3-quart crock pot or bigger. Add one pound of lightly salted dry roasted peanuts. Add 12 oz. of chocolate chips or chunks (See the discussion in tips about variations.) Top with 1 pound of vanilla almond bark (broken up) or candy melts.
- Cook on low with the cover on. DO NOT cook on high. Crock pots can vary, so check the chocolate at 90 minutes into cooking. It is done when you can mix everything completely. It will take about 2 hours normally.
- Allow to cool for a few minutes to firm up slightly. Then spoon heaping spoonfuls onto parchment paper. Try not to make them too big. It is candy, not cookies.
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From browneyedbaker.com
Ratings 127Calories 249 per servingCategory Snack
- Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours. [NOTE: While I have made this multiple times without an issue, it seems that many people have experienced the ingredients burning. I would recommend stirring all of the ingredients together and checking on it and stirring every 30 minutes to avoid an issue.]
- Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low.
- Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!
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Ratings 12Calories 336 per servingCategory Dessert
- Place the lid on a slow cooker. Cook on LOW for about 1.5 hours. This timing will depend on your slow cooker. STIR OFTEN. This will burn if left too long since it's real chocolate.
- Turn off the slow cooker after the chocolate has completely melted. Remove the insert out of the base onto pot holders.
- Line 3 baking sheets with parchment or wax paper. Scoop the mixture onto cookie sheets on the lined baking sheets. I use a medium-sized cookie scoop, though you can use 2 tablespoons, use one to scoop and one to scrape the mixture onto the pans. Flatten the mixture into a flat cookie shape.
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- Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top.
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5/5 (1)Category Dessert, SnackCuisine AmericanTotal Time 2 hrs 20 mins
- Start out with a crockpot. Put the peanuts in the bottom. Top with the chocolate chips, white almond bark and German chocolate. I forgot to buy German chocolate, so I threw in some Hershey kisses instead. Work with what you got!
- Next turn on the crock pot to low and let the chocolate melt. This takes about 1 1/2 to 2 hours. It will look like this when it's done. Don't worry, it just needs a good stir.
- Once you stir it, it will look like this. Starting to look better, isn't it? In fact, I dare you to not take a spoonful to sample it!
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