Crockpot Chocolate Fritos Candy Recipes

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

CROCKPOT CHOCOLATE FRITOS CANDY

Steps:

• 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.

CROCK-POT CHOCOLATE FRITO CANDY

Steps:

• Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
• Line a cookie sheet with parchment paper.
• Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
• Stir in pretzels and Frito pieces.
• Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
• Sprinkle the peanut pieces on top.
• Put the pan in the refrigerator for about an hour, or until candy has set completely.
• Break into pieces.