Crockpot Chocolate Crack Recipe 45

CROCK POT CHRISTMAS CRACK

Steps:

• 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
• 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
• 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
• 4. Then, remove the lid and stir to combine.
• 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
• 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
• 7. Allow candy to harden for at least 1 hour. Enjoy!

CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)

Steps:

• Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

SLOW COOKER CANDY

Steps:

• Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
• Cook on High for 2 hours. Stir to mix.
• Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.