Crockpot Chicken With Artichokes Recipes

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SLOW-COOKER CHICKEN WITH TOMATOES AND ARTICHOKES



Slow-Cooker Chicken with Tomatoes and Artichokes image

Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 4

Number Of Ingredients 11

4 bone-in chicken breasts (2 1/2 lb)
3 tablespoons fat-free balsamic or Italian vinaigrette dressing
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 large onion, thinly sliced (1 cup)
1/4 cup sliced green olives
4 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes, drained
1 can (14 oz) quartered artichokes, drained
2 to 3 tablespoons chopped fresh parsley

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
  • Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  • Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1, Fiber 9 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g

CROCK-POT CHICKEN WITH ARTICHOKE HEARTS AND TOMATOES



Crock-Pot Chicken With Artichoke Hearts and Tomatoes image

A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised with how well it turned out!

Provided by laholtzman

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (12 ounce) can artichoke hearts
1 (12 ounce) can tomatoes with onion and garlic

Steps:

  • Drain Artichokes; layer in bottom of crock pot.
  • Place chicken breasts on top of artickokes in a single layer.
  • Pour tomoatoes evenly on top of chicken breasts.
  • Cook on low 8 hours.

Nutrition Facts : Calories 172.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 358.2, Carbohydrate 9.5, Fiber 4.6, Sugar 0.8, Protein 30.2

RUSTIC CHICKEN AND ARTICHOKES (SLOW COOKER)



Rustic Chicken and Artichokes (Slow Cooker) image

Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.

Provided by lmkga

Categories     Chicken

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
2 (15 ounce) cans diced tomatoes, drained
2 (15 ounce) cans artichoke hearts, quartered
1 ounce dry chicken gravy mix, packet
1/4 cup red wine
2 tablespoons Dijon mustard
8 ounces sliced mushrooms (optional)

Steps:

  • Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
  • OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.

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