Crockpot Chicken Sausage Shrimp Gumbo Recipes

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CHICKEN, SHRIMP, AND SAUSAGE GUMBO



Chicken, Shrimp, and Sausage Gumbo image

This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark.

Provided by B-B-Q Man

Categories     Gumbo

Time 4h30m

Yield 14-18 serving(s)

Number Of Ingredients 19

1 lb kielbasa, sliced into 1/2 inch thick medallions
1 lb andouille sausage, sliced into 1/2 inch thick medallions
2 lbs boneless skinless chicken thighs, cut into bite size pieces
2 lbs shrimp, peeled and deveined (save the shells to make a stock)
2 cups cold water
1/4 cup creole seasoning, divided (I use Tony Cacheres)
3/4 cup vegetable oil
1 cup all-purpose flour
1 1/2 cups onions, small dice
1 cup green bell pepper, small dice
1 cup celery, small dice
2 tablespoons garlic, minced (or to taste)
8 ounces tomato paste
3 bay leaves
96 ounces chicken broth
1 -2 teaspoon cayenne (more or less to taste)
1 bunch scallion, small dice
cooked long-grain rice (as much as you think you'll need)
file powder (served on the side)

Steps:

  • In large skillet brown both sausages on medium-low heat. Set aside till later. You may need to do this in batches.
  • In small sauce pan add water and shrimp shells and simmer for 20 minutes covered. Remove from heat and let sit for another 20 minutes, covered. Strain stock and reserve for later.
  • Season chicken and shrimp with 2-3 tablespoons of creole seasoning and set aside.
  • To make the roux:.
  • In 12 quart heavy bottom stock pot, heat oil over medium/medium low heat. Add the flour all at once and stir constantly with wooden spoon until it turns to a dark chocolate color. (approximately 20-30 min.) Do not rush this by turning up the heat, It will burn very quickly, not to mention it might splatter and this stuff is like napalm if it gets on your skin.
  • Add the onion, green bell pepper, celery, garlic and continue the constant stirring. Cook until they soften (5-10 minutes). This will look like a very thick paste.
  • Add the bay leaves, and stir in the tomato paste and cook for a couple of minutes.
  • Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.
  • Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. For about 10 Minutes.
  • Reduce heat to a simmer, add uncooked chicken and cover. Simmer for 30 minutes.
  • Now check the consistency. You can always add a little water or broth if necessary.
  • Simmer for another 15-20 minutes.
  • Add the shrimp and stir. The shrimp will cook very quickly. As soon as they turn pink you're ready to serve.
  • To serve:.
  • Place a pressed scoop of rice in the middle of your bowl (I like to use an ice cream type scoop, that way it stays rounded and centered in the bowl) and ladle the gumbo around and over the top of the rice.
  • Sprinkle some scallions on top and serve with the file powder on the side.
  • Enjoy!

Nutrition Facts : Calories 534, Fat 34, SaturatedFat 8.8, Cholesterol 175.4, Sodium 1885.8, Carbohydrate 17.3, Fiber 1.9, Sugar 4.8, Protein 38.3

SLOW-COOKER CHICKEN AND SAUSAGE GUMBO



Slow-Cooker Chicken and Sausage Gumbo image

Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h35m

Yield 10

Number Of Ingredients 16

2 teaspoons peanut oil
2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup peanut oil
1/2 cup Gold Medal™ all-purpose flour
2 packages (8 oz each) prechopped onion, celery and bell pepper
4 cloves garlic, finely chopped
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups frozen cut okra, thawed
1 lb andouille sausage, cut into 1/2 -inch slices
2 teaspoons Creole seasoning
2 dried bay leaves
5 cups hot cooked rice
Red pepper sauce, if desired
Sliced green onions, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven, heat 2 teaspoons oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in oil until browned on both sides. Remove from Dutch oven; set aside. Discard drippings from Dutch oven; heat 1/2 cup oil over medium-high heat. Gradually stir in flour with whisk; cook 6 to 8 minutes, stirring constantly, until mixture turns chocolate-colored. Reduce heat to medium. Stir in onion mixture and garlic. Cook 3 minutes. Transfer to slow cooker. Stir in broth, okra, sausage, Creole seasoning and bay leaves. Add chicken; stir to combine.
  • Cover; cook on Low heat setting 4 hours. Remove chicken from slow cooker to plate; shred, using 2 forks. Discard bay leaves. Return shredded chicken to slow cooker. Serve gumbo in bowls over rice. Garnish with pepper sauce and green onions.

Nutrition Facts : Calories 530, Carbohydrate 33 g, Fat 3 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1170 mg

SLOW COOKER CHICKEN AND SAUSAGE GUMBO



Slow Cooker Chicken and Sausage Gumbo image

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.

Provided by learntosink

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 6h40m

Yield 6

Number Of Ingredients 13

⅓ cup vegetable oil
⅓ cup all-purpose flour
3 cups water
¾ pound smoked sausage, quartered lengthwise and sliced
1 ½ cups cubed cooked chicken
2 cups sliced okra
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
  • Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
  • Pour water into a slow cooker.
  • Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
  • Cover and cook on Low for 6 to 7 hours.
  • Skim off fat with a spoon.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 13 g, Cholesterol 64.8 mg, Fat 33 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 1083 mg, Sugar 3.2 g

SLOW COOKER CHICKEN & SAUSAGE GUMBO



Slow Cooker Chicken & Sausage Gumbo image

I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).

Provided by RedAntisocial

Categories     One Dish Meal

Time 5h40m

Yield 6-8 serving(s)

Number Of Ingredients 21

1/3 cup cooking oil
1/3 cup all-purpose flour
1 large onion, diced
2 bell peppers, diced (Red, Green or Yellow)
1 -2 jalapeno pepper
2 celery ribs (cut small)
1 lb andouille sausages or 1 lb chorizo sausage
1 lb shrimp (optional)
1 1/2 lbs chicken
4 garlic cloves
1 tablespoon oregano
1 tablespoon basil
1 tablespoon thyme
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon salt
1 teaspoon red pepper flakes
4 cups chicken stock
4 cups rice (prepared)

Steps:

  • Make a roux: Combine cooking oil and all-purpose flour in a small saucepan and heat on medium low for 15 to 20 minutes stirring regularly until it turns a chocolatey brown. Black lumps means you've burned it ;).
  • Meanwhile dice your vegetables and place them in the slow cooker.
  • Slice the sausages into discs and fry them until golden brown, add to slow cooker.
  • Cube the chicken and fry until no pink remains, add to slow cooker.
  • Pour roux over contents of slow cooker.
  • Add 4 cups of chicken stock to slow cooker.
  • Add spices to slow cooker, stir well.
  • Cook on low for 8 hours or high for 5 hours.
  • Optionally add cooked shrimp and heat for an additional 20-30 minutes.
  • Serve over a bed of rice prepared as per it's package instructions.

CROCKPOT GUMBO RECIPE WITH SAUSAGE, CHICKEN, AND SHRIMP



Crockpot Gumbo Recipe with Sausage, Chicken, and Shrimp image

How to make an amazing Slow Cooker Crockpot Gumbo Recipe filled with sausage, chicken, and shrimp.

Provided by Tammilee Tips

Categories     Crock Pot Entree     Entree     Main Course

Time 6h20m

Number Of Ingredients 14

1 lb Chicken Breast (cut into bite size pieces)
1 lb Smoked Sausage (kielbasa, farmers sausage, garlic sausage, etc)
1 lb Shrimp (raw and shells removed (I left tails on for more flavor))
1 Onion (diced)
1 Green pepper (diced)
1 Hot pepper ((jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!!))
3 ribs Celery (diced)
28 oz Diced tomatoes (28 oz)
3 tsp Garlic (minced)
2 C Chicken broth
1 Tbsp. Cajun spice (or more if you prefer)
1 tsp Thyme
1 tsp Oregano
1 1/3 C Rice (cooked)

Steps:

  • Combine all ingredients in the slow cooker, except for the shrimp and the rice.
  • Cook on low for 6 - 7 hours, stirring occasionally
  • In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot
  • In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.
  • Serve with crusty bread, and enjoy!

Nutrition Facts : Calories 594 kcal, Carbohydrate 46 g, Protein 46 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 293 mg, Sodium 1638 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER GUMBO



Slow-Cooker Gumbo image

Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.

Provided by Angie McGowan

Categories     Entree

Time 6h45m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
14 oz andouille sausage, sliced
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
1 lb uncooked chopped chicken
2 cups chopped okra
1/4 cup vegetable or olive oil
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon Cajun seasoning
1 teaspoon dried thyme leaves
3 cups beef stock, warmed
1 can (14 oz) diced tomatoes
4 cups cooked white rice
1/4 cup chopped green onions (4 medium)

Steps:

  • Spray 6-quart slow cooker with cooking spray.
  • Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
  • In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
  • Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
  • Serve gumbo with rice. Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER CHICKEN GUMBO



Slow Cooker Chicken Gumbo image

This great-tasting chicken and sausage gumbo recipe is made in the slow cooker with okra, smoked sausage, bell pepper, celery, and other seasonings.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch     Side Dish     Soup

Time 8h25m

Yield 6

Number Of Ingredients 13

1/3 cup all-purpose flour
1/3 cup cooking oil (a neutral-flavor oil, such as corn oil or canola)
3 cups chicken broth
12 to 16 ounces smoked sausage (spicy sausage, such as andouille ), sliced about 1/2-inch thick
2 to 3 cups diced cooked chicken
1 1/2 cups sliced okra
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic, minced
Dash of salt, to taste
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper

Steps:

  • In a heavy 2-quart saucepan stir together flour and oil until smooth.
  • Cook over medium-high heat for 4 minutes, stirring constantly.
  • Reduce heat to medium.
  • Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown.
  • Let the roux cool.
  • Add chicken broth to a 3 1/2- to 6-quart slow cooker. Stir in the roux.
  • Add sausage, chicken, okra , onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  • Cover and cook on low for 7 to 9 hours, or on high for 4 to 5 hours.
  • Skim off fat. Serve and enjoy.

Nutrition Facts : Calories 555 kcal, Carbohydrate 14 g, Cholesterol 112 mg, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, Sodium 1248 mg, Sugar 5 g, Fat 43 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER CHICKEN GUMBO WITH SHRIMP



Slow Cooker Chicken Gumbo with Shrimp image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
  • Cover and cook on low for 6 hours.
  • Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO



Crock Pot Chicken, Sausage, and Shrimp Gumbo image

The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.

Provided by Diana Rattray

Categories     Entree     Dinner     Soup

Time 9h57m

Yield 8

Number Of Ingredients 18

For the Gumbo:
1/2 pound medium shrimp
3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked sausage (cut into 1/2 inch slices)
1 pound boneless chicken thighs (cut into bite-size pieces)
1 1/2 cups sliced frozen okra
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
3 cloves garlic (minced)
2 cups chicken stock (unsalted or low sodium)
1/4 teaspoon ground cayenne pepper (or to taste)
1/4 teaspoon ground black pepper
Optional: 1 (14 1/2-ounce) can diced tomatoes (undrained)
For the Rice:
1 1/2 cups long-grain white rice (uncooked)
3 cups chicken stock (or water)

Steps:

  • Gather the ingredients.
  • With the tip of a sharp knife, make a shallow cut down the back of each shrimp. Peel the shrimp, remove the dark veins.
  • Rinse the shrimp under cold running water.
  • Bring a small saucepan of lightly salted water to a boil. Add the shrimp and cook for about 2 minutes, or until they are pink and opaque.
  • Drain and transfer the shrimp to a bowl. Cover and refrigerate.
  • To make the roux, wipe the saucepan out with a paper towel and add the flour and oil, mixing well. Place the saucepan over medium heat.
  • Cook for 8 to 10 minutes until the mixture turns a light reddish-brown. Stir constantly to prevent scorching. If the roux is turning dark too quickly, reduce the heat to medium-low.
  • Transfer the roux to the crock pot.
  • Add all the gumbo ingredients but the shrimp to the crockpot. Cover and cook on low for 7 to 9 hours.
  • Add the cooked shrimp to the gumbo and mix well. Cover and continue to cook on low for 15 to 20 minutes.
  • Meanwhile, cook the rice in the chicken stock or water, following the package directions.
  • Serve the gumbo over the hot cooked rice along with crusty French baguettes , cornbread , or biscuits .

Nutrition Facts : Calories 465 kcal, Carbohydrate 41 g, Cholesterol 152 mg, Fiber 1 g, Protein 31 g, SaturatedFat 5 g, Sodium 761 mg, Sugar 4 g, Fat 20 g, ServingSize 1 pot (6 to 8 servings), UnsaturatedFat 0 g

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Cooking Chicken, Sausage, Shrimp, Huy Fong Sriracha Seafood Gumbo Jambalaya in the New Betty Crocker Crock Pot Slow Cooker for Fat Tuesday. Send Mail To:Rick...
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EASY CHICKEN RANCH CROCKPOT RECIPES - SIMPLY RECIPES
2021-10-23 Slow Cooker Buffalo Chicken Dip make with chicken, cream . Chicken Bacon Ranch Wraps in 2020 Recipes, Chicken . Crock Pot Cream Cheese Ranch Chicken Recipe in 2020 . Slow Cooker Chicken Bacon Ranch Sandwiches Recipe . This Crockpot Ranch Chicken recipe has just 4 ingredients . Crock Pot Cashew Chicken Easy, Healthy Crock Pot Recipe
From simpliesrecipe.blogspot.com


SLOW COOKER KETO SHRIMP AND SAUSAGE GUMBO | ALI MILLER RD
2019-01-18 Place the chicken in the slow cooker and add the onion, celery, garlic, bell pepper and all spices. Pour in the broth (including the cup mixed with arrowroot) and add the diced tomatoes and the okra. Stir to incorporate. Cook on low for 8 hours. In the last 30 minutes of cooking, add in the sausage and shrimp along with the kale. Cook until kale is wilted and shrimp are cooked through. Top ...
From naturallynourishedrd.com


CROCKPOT GUMBO COOK WITH ME (CHICKEN, SAUSAGE AND SHRIMP ...
This is an easy crock pot delicious gumbo adjust the ingredients to your likingIngredientsequal amount of flour and oil for the rouxBag of raw shrimpChicken ...
From youtube.com


CHICKEN AND SHRIMP KETO RECIPES | CHICKEN RECIPES
2021-10-21 Keto Chicken Shrimp Gumbo With Sausage Tasty Low Carb Cajun Shrimp And Sausage Vegetable Skillet Garlic Butter Shrimp 15 Best Keto Shrimp Recipes Ketogenic Diet Shrimp Low Carb Jambalaya With Chicken Shrimp And Sausage Easy Creamy Tuscan Shrimp Recipe Salt Lavender Keto Low Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles Quick 10 Minute Shrimp …
From bricksnbytes.blogspot.com


SPICY CHICKEN SAUSAGE SOUP RECIPES | CHICKEN RECIPES
2 days ago Crock Pot Chicken Sausage And Shrimp Gumbo Cannellini Beans And Chicken Sausage Spicy Sausage And Vegetable Tortellini Soup Table For Two Sausage Tortellini Soup Gumbo Laya Stew With Spicy Sausage Chicken Shrimp And Okra Over Fragrant Garlic Rice Spicy Chicken Sausage And Cabbage Soup Recipe Kicking It Spicy Chicken And Sausage Stew Spicy Pork Stew …
From avodahivrith.blogspot.com


CROCKPOT CHICKEN SAUSAGE SHRIMP GUMBO- TFRECIPES
Cook 3 minutes. Transfer to slow cooker. Stir in broth, okra, sausage, Creole seasoning and bay leaves. Add chicken; stir to combine. Cover; cook on Low heat setting 4 hours. Remove chicken from slow cooker to plate; shred, using 2 forks. Discard bay leaves. Return shredded chicken to slow cooker. Serve gumbo in bowls over rice. Garnish with ...
From tfrecipes.com


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