Crockpot Chicken Ranch Tacos Recipes

RANCH CHICKEN TACOS

Steps:

• Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
• Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
• Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

COOL RANCH SHREDDED CHICKEN TACOS (CROCKPOT RECIPE)

Steps:

• Combine all ingredient in crockpot and cook on "low" setting for 6-8 hours.
• Shred chicken and mix with sauces and spices left in crockpot.

CROCK POT CHICKEN RANCH TACOS RECIPE

Steps:

• Put chicken, broth, taco seasoning and ranch seasoning into a crock pot and cook on low for 4-6 hours.
• Shred chicken with two forks.
• Divide chicken and taco fixings evenly amongst the taco shells.

CROCK POT CHICKEN RANCH TACOS

Steps:

• Place the chicken (can be frozen) in the crock pot.
• Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
• Cook on low for 8 hours or high for 4.
• Shred the chicken.
• Serve on tortillas and your favorite taco toppings.

CROCKPOT RANCH CHICKEN TACOS RECIPE - (4.2/5)

Steps:

• Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes. Spoon some of the chicken into a tortilla and top with desired toppings.

COOL RANCH CHICKEN TACOS

Steps:

• Place chicken in the slow cooker. Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
• Cover and cook on LOW for 4 to 6 hours.

COOL RANCH CROCKPOT CHICKEN TACOS OR TOSTADAS

Steps:

• Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
• Set crock pot on low for 5 hours.
• After 5 hours, shred chicken with 2 forks.
• Replace lid and continue cooking on low for 30 more minutes.
• Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!

CROCK-POT CHICKEN RANCH TACOS RECIPE

Steps:

• Add all ingredients to a 4 quart or larger slow cooker, stirring to combine. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time. Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside. Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist. Serve shredded chicken in taco shells or tortillas with your favorite taco toppings. Recipe Notes This recipe is gluten-free when using both of our homemade taco seasoning mix and ranch dressing mix or a gluten free store bought brand.