Crockpot Chicken Parmesan Soup Slow Cooker Recipes

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SLOW COOKER CHICKEN PARMESAN SOUP



Slow Cooker Chicken Parmesan Soup image

Make an easy Slow Cooker Chicken Parmesan Soup on cold fall and winter nights or when craving a comforting and hearty Italian dinner. Top with crusty croutons and melted cheese, and you've got a mouth-watering unraveled chicken parmesan dinner!

Provided by Kristina

Categories     Main Course     Soup

Time 6h5m

Number Of Ingredients 14

2 large chicken breasts
1 large large onion (diced)
7 garlic cloves (minced)
28 oz can diced tomatoes
28 oz can crushed tomatoes
8 cups chicken broth
2 tbsp Italian seasoning
2 tsp salt
1/2 tsp pepper
1 cup grated parmesan cheese
8 oz pasta shells
croutons (for serving)
shredded mozzarella cheese (for serving)
for shaved parmesan cheese (for serving)

Steps:

  • Add chicken breasts, onion, garlic, diced tomatoes, crushed tomatoes, Italian seasoning, chicken broth, salt, pepper and grated parmesan cheese to the slow cooker. Set to high for 6 hours.
  • Remove the chicken breasts when there is 30 minutes of cook time left. Shred or cut into cubes and return to the slow cooker. Add the pasta shells and cook for the remaining 30 minutes.
  • Stir well, and top with croutons, mozzarella cheese and parmesan cheese to serve. Enjoy once the cheese melts into the soup or put bowls in the broiler for a few minutes to melt the cheese.

Nutrition Facts : ServingSize 12 oz, Calories 299 kcal, Carbohydrate 40 g, Protein 23 g, Fat 6 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 47 mg, Sodium 1145 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 2 g

SLOW-COOKER CHICKEN PARMESAN



Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

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