Crockpot Chicken Lasagna Recipes

SLOW COOKER LASAGNA

Steps:

• In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
• In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
• Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• Cover, and cook on LOW setting for 4 to 6 hours.

SLOW-COOKER CHICKEN BROCCOLI LASAGNA

Steps:

• Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
• Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
• Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

CROCK POT CHICKEN ALFREDO LASAGNA

Steps:

• In a bowl combine Italian cheese blend with ricotta cheese. Mixture will be thick.
• In a separate bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic.
• Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)
• Spread 1/3 of the chicken on top of lasagna noodles.
• Then spread 1/3 of the cheese mixture on top of the chicken.
• Then repeat these same steps two more times (alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles.
• Finally, top with shredded mozzarella cheese and dried parsley (optional.)
• Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)

SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA

Steps:

• Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
• Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
• Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.

CROCKPOT CHICKEN LASAGNA

Steps:

• In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
• In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
• Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
• Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.

SLOW COOKER LASAGNA

Steps:

• In a large skillet, brown and crumble the ground beef, add in onion and garlic and cook for additional 1-2 minutes.
• Drain excess grease.
• Add in spaghetti sauce, broth, add italian herbs, basil and dried parsley. Stir.
• In a separate bowl, mix together ricotta cheese, 2 cups mozzarella cheese, 1/4 parmesan cheese, egg, pepper and chopped parsley.
• Spray crock pot with no-stick cooking spray. Scoop approximately 1 cup of meat sauce into bottom of slow cooker.
• Top with one layer of uncooked lasagna noodles. Just do your best to break them up to fit into your crock pot.
• Next top with a layer of cheese mixture.
• Keep adding layers, ending with meat sauce. I was able to get 3 layers in my 5-quart slow cooker.
• Put the lid on and cook on low for 4-6 hours. You want most of the liquid to be absorbed and noodles should be soft.
• When it is finished cooking, add remaining cheeses and sprinkle with parsley.
• Put the lid back on for about 10-15 more minutes until cheese is melted.