Crockpot Chicken Creole Recipes

SLOW COOKER CHICKEN CREOLE

Steps:

• Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
• Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

SLOW COOKER GUMBO

Steps:

• Optional: Make a roux using the optional butter and flour. On the stovetop add the butter to a skillet over medium heat. Once melted and starting to bubble add the flour to the butter. Whisk to combine and continue to whisk until the mixture becomes a dark brown color about 4 minutes. Remove from the heat, set aside until you are ready to add the the crockpot.
• Add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, minced garlic, and if you are using it the optional roux from step one. Do NOT add the shrimp yet.
• Stir to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.
• During the last 15 minutes of cooking stir in the shrimp. I recommend leaving the shells on for maximum flavor but it isn't absolutely necessary. Once the shrimp is pink and no longer translucent the gumbo is ready to eat. Serve over a bed of rice.

CROCK POT CREOLE CHICKEN

Steps:

• In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
• Cover and cook on low heat 4- 5 hours.
• Turn the slow cooker to high.
• Add the kielbasa and rice.
• Cover and cook on high for 20 minutes or until sausage and rice are hot.

SLOW COOKER CREOLE CHICKEN STEW

Steps:

• Heat oil in a large skillet and add onion, celery, bell pepper, and garlic; sauté on medium heat 5-7 minutes, until fragrant.
• Add tomato paste and mix into vegetables; cook 2 minutes.
• Spoon vegetables into slow cooker.
• Add chopped tomatoes, chicken broth, Cajun seasoning, pepper, bay leaves and thyme.
• Stir ingredients together to mix well.
• Submerge chicken thighs in sauce.
• Cover and cook on low for 4 hours.

CROCK POT CREOLE CHICKEN RECIPE

Steps:

• Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
• Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
• Cover and slow cook on high for 4 hours or low for 6-8 hours.
• 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
• Serve over cooked white rice.
• Make 4 to 6 servings.

CROCK POT CHICKEN CREOLE (ALMOST WW CORE)

Steps:

• Place raw chicken in the bottom of a Crock Pot.
• Combine all other ingredients except rice and pour over chicken. Do not stir.
• Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.

SLOW COOKER CREOLE CHICKEN WITH SAUSAGE

Steps:

• Gather the ingredients.
• In a slow cooker, combine the chicken thigh pieces, slices of andouille sausage, chopped onion, broth or water, canned tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
• Cover and cook the chicken and sausage mixture on low for 5 to 6 hours.
• Add the chopped green bell pepper and continue cooking for 1 more hour on low.
• Add salt and pepper to taste.
• Serve this flavorful chicken and sausage dish over hot boiled rice.
• Enjoy.

CROCKPOT CHICKEN CREOLE

Steps:

• 1. Heat oil in a large nonstick skillet and brown chicken pieces; then place them in the bottom of the crock.
• 2. Add the onion, celery, bell pepper, garlic and thyme to the pan and saute for about 2-3 minutes until onions become translucent.
• 3. Add the red wine to the pan and stir, letting it pretty much cook off.
• 4. Stir inn the roux, diced tomatoes, cajun spice, salt and black pepper. Add hot sauce to taste.
• 5. Pour mixture over the chicken legs in the crock, then cover and cook on low for 4-5 hours or until chicken is cooked through.
• 6. Serve with steamed rice (I also like adding more hot sauce but that's just me).