ONE-POT CHICKEN, SAUSAGE AND SAUERKRAUT
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
- Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.
Nutrition Facts : Calories 720, Carbohydrate 36 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 5 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 2510 mg, Sugar 8 g, TransFat 1 g
CROCKPOT CHICKEN AND KRAUT
I tried this recipe tonight and it was 'OMG' good!!! And its so very easy! The sauerkraut tastes like carmelized onions and the chicken melts in your mouth! You'll need some good italian bread to soak up the delicious juices! This recipe is from one of my favorite cooks named Sadie.
Provided by Lillian Russo
Categories Chicken
Time 7h5m
Number Of Ingredients 4
Steps:
- 1. Spray the crockpot with Pam or use a liner bag.
- 2. Put all the chicken thighs in the bottom of the crockpot.
- 3. Put the drained, rinsed, squeezed sauerkraut ontop of the chicken.
- 4. Put the chopped garlic in next.
- 5. Now add the dressing on top.
- 6. Crock on high for 1 hour, then turn down to low and crock another 6 hours.
- 7. Serve warm with italian bread.
CROCKPOT CHICKEN AND POTATOES
Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
- Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
- In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
- Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
CROCKPOT BRATS AND SAUERKRAUT
Making bratwurst in a crockpot is easy and delicious, especially by making a one pot meal with sauerkraut and beer. Just 10 minutes of prep!
Provided by Jen Koel
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
- Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
- Place the brats on top and dot with the remaining butter.
- Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.
- Add the lid and cook on high for 4 hours, or until the internal temperature is 160F+. Brats do well up to 190F.
Nutrition Facts : Calories 148 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "crockpot chicken and kraut recipes"
SLOW COOKER SAUSAGE AND SAUERKRAUT - SLOW COOKING …
From slowcookingperfected.com
5/5 (1)Category DinnerCuisine PolishTotal Time 6 hrs 15 mins
CROCK POT CHICKEN REUBEN BAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Calories 575 per servingTotal Time 5 hrs
EASY SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE - …
From savoryexperiments.com
4.7/5 (21)Total Time 3 hrs 5 minsCategory Main Course, Main DishCalories 492 per serving
SLOW COOKER CHICKEN REUBEN CASSEROLE RECIPE
From thespruceeats.com
Estimated Reading Time 1 min
LEMON CHICKEN BAKED ON A BED OF SAUERKRAUT - A SLOW …
From eatathomecooks.com
Estimated Reading Time 5 mins
10 BEST SAUERKRAUT CROCK POT CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN AND SAUERKRAUT CROCKPOT RECIPES | CROCKPOT …
From healthyrecipescrockpot.blogspot.com
10 BEST SAUERKRAUT CROCK POT CHICKEN RECIPES | YUMMLY
From yummly.com
75+ EASY CROCK POT RECIPES FOR YOUR SLOW COOKER - …
From food.com
CHICKEN THIGHS WITH APPLES, ONIONS, AND SAUERKRAUT ...
From weightwatchers.com
Cuisine GermanCategory DinnerServings 4Total Time 35 mins
- Spray chicken with olive oil nonstick spray and sprinkle with 1/2 teaspoon salt and pepper. Press Sauté on 6-quart Instant Pot and set cooking time for 15 minutes. When Hot is displayed, add chicken and cook until browned, about 4 minutes. Turn and cook until browned on second side, about 2 minutes longer. Transfer to plate.
- Add onion and apple to pot and cook, stirring occasionally, until onion is almost softened, about 2 minutes. Stir in sauerkraut, caraway seeds, and remaining 1/4 teaspoon salt. Place chicken on top of sauerkraut mixture. Press Cancel to turn off pot. Lock lid, making sure vent is closed.
- Press Pressure Cook and select Low Pressure; set cooking time for 7 minutes. When time is up, press Cancel to turn off pot. Allow pressure to naturally release for 5 minutes. Move steam-release valve to Venting position to release remaining pressure. Remove lid.
- Arrange chicken on serving platter. Stir 1/4 cup dill into sauerkraut mixture; spoon sauerkraut onto platter surrounding chicken. Sprinkle with scallions and additional dill. Serve with mustard, if desired.
PALEOPOT: PALEO KIELBASA & SUPER KRAUT RECIPE FOR YOUR ...
From paleopot.com
Estimated Reading Time 5 mins
CROCK POT SAUERKRAUT CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 4Calories 337 per serving
BRAISED CHICKEN THIGHS WITH SAUERKRAUT RECIPE - QUICK FROM ...
From foodandwine.com
5/5 (4.3K)Servings 4
CHICKEN A LA KRAUT RECIPES
From tfrecipes.com
CHICKEN AND SAUERKRAUT CROCK POT RECIPES
From tfrecipes.com
HEALTHY CROCK POT RECIPES FOR TWO - 7 CROCKPOT FREEZER ...
From sauerkrautrecipes.blogspot.com
GERMAN CHICKEN CROCK POT RECIPES | CHICKEN RECIPES
From colectionaruldesuflete.blogspot.com
CROCKPOT CHICKEN AND KRAUT RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love