Crockpot Chicken And Gravy Recipe 445

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CROCK POT CHICKEN AND GRAVY



Crock Pot Chicken and Gravy image

This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!

Provided by courtney.norman

Categories     One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb boneless skinless chicken breast
2 (1 3/8 ounce) packages chicken gravy mix
1 (8 ounce) envelope Lipton Onion Soup Mix
1 (11 1/2 ounce) can Campbell's Cream of Chicken Soup
2 cups water
salt and pepper, as needed

Steps:

  • Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
  • Add Chicken Breasts to crock-pot.
  • Pour Gravy/Soup liquid over chicken breasts.
  • Cover and cook on low for 5 hours.
  • Shred chicken with a fork.
  • Serve over rice, potatoes, or even noodles.

Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 82, Sodium 6140.4, Carbohydrate 55.3, Fiber 3.7, Sugar 2.6, Protein 32.5

CROCKPOT CHICKEN AND GRAVY



Crockpot Chicken and Gravy image

This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. Hell, this stuff would taste great on a flip-flop.

Provided by Carol Davis

Categories     Chicken

Time 6h10m

Number Of Ingredients 5

1 lb boneless, skinless chicken breasts
2 pkg dry chicken gravy mix
1 can(s) cream of chicken soup
1-3/4 c water
1/4 tsp pepper

Steps:

  • 1. Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
  • 2. Add chicken breasts.
  • 3. Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.

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