Crockpot Cheesy Grits Recipes

CAROLINA SHRIMP & CHEDDAR GRITS

Steps:

• Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

OVERNIGHT SLOW-COOKER CHEESE GRITS

Steps:

• Lightly grease a slow cooker and add grits, water, and salt. Cover and cook on low setting for 6-8 hours.
• Ten minutes before serving, stir in butter, milk, and cheese. Cover and let stand until cheese is melted. Stir before serving.

CROCK POT GRITS

Steps:

• Crock Pot Grits
• Cook in just four hours : Add stone ground grits, salt, melted butter and water into a crock pot.
• Place lid on top of crock pot and set to slow cook for 4 hours on HIGH, stirring occasionally.
• Southern Overnight Grits
• Cook grits Overnight 8 hours: Add all ingredients in slow cooker on LOW for 8 hours and slow cooker grits will be ready in morning! If you go to bed at 10 pm, they will be ready at 6 am.
• Add extras to grits like more salt, extra butter, and cheese to taste prior to serving.

SLOW-COOKER GRITS RECIPE

Steps:

• Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
• Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.

DELECTABLE SLOW COOKER GRITS

Steps:

• Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
• Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
• Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.

CHEESY SHRIMP ON GRITS - CROCK POT RECIPE

Steps:

• Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
• Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
• Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
• VARIATION: Also delicious served over polenta.

SOUTHERN CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
• Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
• Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
• Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.

CHEESY GRITS

Steps:

• In a medium saucepan, bring the milk to a boil over medium-high heat.
• Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
• Stir in cheese and bacon.

CROCKPOT CHEESY GRITS

Steps:

• @ 10 pm - Brown the sausage and add the Cayenne Pepper to taste. I told like mine too spicy, so I sprinkle once around the pan. After sausage is browned, drain fat and put the sausage in frig until the morning. In the meantime, pour the two boxes of broth and 2 cups of water into crockpot (I always use a crockpot liner), immediately followed by two tsp of Wyler's Chicken Boullion granuales. Stir. Then add the 3 cups of grits. Stir again. Cover and cook on low overnight. @6 am, stir the grits -- it will be thick at this point and some will stick to bottom of crockpot. Stir to break up any lumps, add sausage and cheese, stir again. Keep on low until you leave the house. It takes me 30 mins to get to work, but they are still pipping hot when I get there.