Crockpot Cheesy Chicken Spaghetti Recipes

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CROCK POT CHEESY CHICKEN SPAGHETTI RECIPE



Crock Pot Cheesy Chicken Spaghetti Recipe image

Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 can diced tomatoes with green chiles (10 oz.)
3 Chicken Breasts
1/2 Onion (Diced)
2 tsp Minced Garlic
2 tsp Italian Seasoning
1 tsp Paprika
1 pkg Spaghetti (16 oz.)
8 oz cream cheese
2 cups grated medium cheddar cheese
1/2 cup shredded parmesan cheese

Steps:

  • Add the chicken, diced tomatoes with green chiles, diced onion, minced garlic, Italian seasoning, and paprika to the crock pot.
  • Cover crock pot with lid, and cook on low for 6-8 hours
  • In the last hour of the cooking time, shred the chicken breast and keep it in the crock pot. Then add the cream cheese, cheddar cheese and parmesan cheese to the crock pot. Cover and all for these items to melt.
  • Cook Spaghetti noodles according to the package direction.
  • Stir spaghetti noodles into the crock pot mixture.
  • Serve immediately and Enjoy!

Nutrition Facts : Calories 739 kcal, Carbohydrate 62 g, Protein 49 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 159 mg, Sodium 630 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CROCK POT CHEESY CHICKEN SPAGHETTI



Crock Pot Cheesy Chicken Spaghetti image

Do you want a recipe that kids and adults alike will love? This easy recipe of Crock Pot Cheesy Chicken Spaghetti is the answer to your prayers! Yum!

Provided by Aunt Lou

Categories     Main

Time 4h10m

Number Of Ingredients 10

16 oz box spaghetti (cooked al dente)
2 cups chicken broth
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
4 green onions (chopped)
16 oz pkg pasteurized process cheese spread (cubed)
4 boneless skinless, chicken breasts (, cubed)
1/4 teaspoon celery salt
1/4 teaspoon pepper
garnish: fresh grated parmesan

Steps:

  • Mix together all your ingredients in your 6-quart crock pot (I used good ol' Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
  • Cover and cook low for 3-4 hours, stirring frequently
  • Serve with fresh grated parmesan, if desired

Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 45 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 1847 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CROCKPOT CHEESY CHICKEN SPAGHETTI



Crockpot Cheesy Chicken Spaghetti image

Make and share this Crockpot Cheesy Chicken Spaghetti recipe from Food.com.

Provided by KimHW13

Categories     Spaghetti

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 11

16 ounces spaghetti, cooked
1 lb Velveeta reduced fat cheese product
12 1/2 ounces chicken breasts, drained and flaked
10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted
10 3/4 ounces 98% fat-free cream of chicken soup, undiluted
10 ounces Rotel tomatoes & chilies
4 ounces mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Steps:

  • spray slow cooker with non-stick cooking spray.
  • combine all ingredients in slow cooker and stir well.
  • cook on LOW for 2-3 hours. stir again just before serving.

Nutrition Facts : Calories 288.1, Fat 7.4, SaturatedFat 3.6, Cholesterol 34.6, Sodium 803.1, Carbohydrate 35.8, Fiber 2, Sugar 5.2, Protein 19.2

SLOW-COOKER CHEESY CHICKEN SPAGHETTI



Slow-Cooker Cheesy Chicken Spaghetti image

Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h30m

Yield 8

Number Of Ingredients 12

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
3 cloves garlic, finely chopped
1 package (20 oz) boneless skinless chicken thighs
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (18 oz) Progresso™ creamy mushroom soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, cubed, softened
2 cups shredded sharp Cheddar cheese (8 oz)
8 oz spaghetti, cooked and drained as directed on package
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
  • In same bowl, mix tomatoes, soup and chiles; pour over chicken.
  • Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
  • Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
  • Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
  • To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g

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