Crockpot Cheese Tortellini And Sausage Recipe 42

SLOW-COOKER CHEESY ITALIAN TORTELLINI

Steps:

• In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
• Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
• Cover; cook on Low heat setting 7 to 8 hours.
• Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

CROCKPOT CHEESE TORTELLINI AND SAUSAGE

Steps:

• 1. Gather all your ingredients, and cube your block of cream cheese.
• 2. Brown off your sausage, then drain.
• 3. Throw your browned sausage in the crockpot, then dump everything else on top of that. Give it a stir, set it on low, and walk away. It could not get any easier!

SLOW COOKER CHEESY TORTELLINI

Steps:

• Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.

CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)

Steps:

• Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.

EASY SLOW-COOKER TORTELLINI

Steps:

• Heat a skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a slow cooker.
• Pour diced tomatoes, tortellini, Neufchatel cheese, spinach, and chicken broth into the slow cooker, making sure to chunk up cheese throughout the mixture.
• Cover and cook on Low until tortellini has become tender, 4 to 6 hours.

CHEESY CROCKPOT TORTELLINI

Steps:

• Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

CROCK POT CREAMY TORTELLINI SAUSAGE STEW (+VIDEO)

Steps:

• Brown and crumble ground Italian sausage. Season with salt and pepper. Drain excess grease. Place cooked sausage into the bottom of a 4-quart crock pot.
• Pour in chicken broth.
• Add in Italian diced tomatoes. Then pour into crock pot. Top with chunks of cream cheese.
• Sprinkle Italian seasoning and garlic salt onto soup mixture. Top with frozen cheese tortellini and baby spinach.
• Cover and cook on low for 3-4 hours.
• Uncover and stir well. If cream cheese isn't fully melted, cover and allow to cook for additional 20 minutes.
• Then serve! Top with shredded Parmesan cheese (optional).