SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
ONE-POT CHEESY TORTELLINI AND SAUSAGE
Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.
Provided by By Corey Valley
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g
CROCKPOT CHEESE TORTELLINI AND SAUSAGE
This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house!
Provided by Phyllis Gesch
Categories Beef
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Gather all your ingredients, and cube your block of cream cheese.
- 2. Brown off your sausage, then drain.
- 3. Throw your browned sausage in the crockpot, then dump everything else on top of that. Give it a stir, set it on low, and walk away. It could not get any easier!
CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.
SLOW COOKER CREAMY TORTELLINI SOUP
Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!
Provided by Karina
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
- Serve with crusty warmed bread
Nutrition Facts : Calories 447 kcal, Carbohydrate 27 g, Protein 17 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 1136 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY CROCKPOT TORTELLINI
Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h15m
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 371 kcal, Carbohydrate 21 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 947 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
EASY SLOW-COOKER TORTELLINI
This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian version, omit sausage and use vegetable broth instead!
Provided by Debbie Crawford
Categories Meat and Poultry Recipes Pork Sausage
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a slow cooker.
- Pour diced tomatoes, tortellini, Neufchatel cheese, spinach, and chicken broth into the slow cooker, making sure to chunk up cheese throughout the mixture.
- Cover and cook on Low until tortellini has become tender, 4 to 6 hours.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 48.3 g, Cholesterol 114 mg, Fat 33.2 g, Fiber 3.8 g, Protein 28.6 g, SaturatedFat 15 g, Sodium 2159.3 mg, Sugar 6.8 g
CROCK POT CREAMY TORTELLINI SAUSAGE STEW (+VIDEO)
Crock Pot Creamy Tortellini Sausage Stew is a thick and creamy soup that only has a few ingredients including diced tomatoes and cream cheese.
Provided by Brandie @ The Country Cook
Categories Main Course Soup
Time 3h10m
Number Of Ingredients 10
Steps:
- Brown and crumble ground Italian sausage. Season with salt and pepper. Drain excess grease. Place cooked sausage into the bottom of a 4-quart crock pot.
- Pour in chicken broth.
- Add in Italian diced tomatoes. Then pour into crock pot. Top with chunks of cream cheese.
- Sprinkle Italian seasoning and garlic salt onto soup mixture. Top with frozen cheese tortellini and baby spinach.
- Cover and cook on low for 3-4 hours.
- Uncover and stir well. If cream cheese isn't fully melted, cover and allow to cook for additional 20 minutes.
- Then serve! Top with shredded Parmesan cheese (optional).
Nutrition Facts : Calories 714 kcal, Carbohydrate 48 g, Protein 29 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 134 mg, Sodium 2234 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CROCK POT SAUSAGE & CHEESE TORTELLINI
Steps:
- 1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat. 2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks. 3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini. 4. Cook on LOW for a total of 4 1/2 hours. Stir at 2 hours, and again at 4 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up.
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