Crockpot Cashew Chicken Oh So Good Recipes
SLOW-COOKED CASHEW CHICKEN
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Provided by Clo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h18m
Yield 6
Number Of Ingredients 15
Steps:
- Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
- Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
- Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.
Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g
SLOW COOKER CASHEW CHICKEN
This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice.
Provided by Ruth Bishop
Categories World Cuisine Recipes Asian
Time 5h45m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 34.1 g, Cholesterol 63.8 mg, Fat 46.4 g, Fiber 3.5 g, Protein 30.6 g, SaturatedFat 10.1 g, Sodium 1150.9 mg, Sugar 9.5 g
CROCKPOT CASHEW CHICKEN
This recipe comes from a high school classmate and she says it's "oh so good!" I can tell by the ingredients. I'm making this ASAP! The photo is hers.
Provided by Ellen Bales @Starwriter
Categories Chicken
Number Of Ingredients 12
Steps:
- Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
- If you want more sauce to pour over the chicken and rice, double the sauce ingredients.
CROCKPOT CASHEW CHICKEN.. OH SO GOOD
Categories Chicken
Number Of Ingredients 12
Steps:
- Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
20 BEST SLOW COOKER CURRIES RECIPE COLLECTION
If you like bright, comforting bowls of tender meat and veggies, these slow cooker curries are for you. From lamb to tofu, there's something for everyone here.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
More about "crockpot cashew chicken oh so good recipes"
SLOW COOKER CASHEW CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (7)Calories 381 per servingCategory Dinner, Main Course
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
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From favfamilyrecipes.com
4.9/5 (64)Calories 313 per servingCategory Main Course, Dinner
- Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
CROCKPOT CASHEW CHICKEN - JO COOKS
From jocooks.com
4.5/5 (10)Total Time 4 hrs 20 minsCategory Main CourseCalories 317 per serving
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place the chicken in your crockpot.
- In a small bowl combine soy sauce, vinegar, bbq sauce, sugar, garlic, ginger, and pepper flakes; pour over chicken.
CROCK POT CASHEW CHICKEN | EASY, HEALTHY CROCK POT RECIPE
From wellplated.com
4.7/5 (11)Total Time 3 hrsCategory Main CourseCalories 462 per serving
- In a small bowl, toss the chicken pieces with the cornstarch, salt, and pepper. Lightly coat a 6-quart or larger slow cooker with nonstick spray.
- Heat the oil in a large nonstick skillet or wok over medium high. Once the oil is hot, add the chicken mixture and sauté, breaking the pieces apart, for 2 to 3 minutes, just long enough to lightly brown the outsides. Transfer to the slow cooker. To the slow cooker, add the bell pepper, broccoli, and the white and light green parts of the green onions. Reserve the dark green parts for serving.
- In a small bowl or large measuring cup, stir together the sauce ingredients: soy sauce, rice vinegar, honey, ginger, garlic, and 1/4 teaspoon red pepper flakes. Reserve the slurry. If you like a spicier sauce, add a few extra pinches of red pepper flakes. Pour the sauce over the chicken and vegetables and stir to coat.
- Cover the slow cooker and cook on LOW for 2 to 3 hours, until the chicken is cooked through and the vegetables are tender. (I do not recommend high heat for this as the chicken can overcook, even if you check it early.)
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5/5 (7)Total Time 3 hrs 6 minsCategory Main CourseCalories 438 per serving
- In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
SLOW COOKER CASHEW CHICKEN RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Cuisine ChineseCategory Main CourseServings 6Total Time 4 hrs 15 mins
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
CROCK POT CASHEW CHICKEN RECIPE - THE IDEA ROOM
From theidearoom.net
Reviews 35Category DinnerServings 6Estimated Reading Time 3 mins
- Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
EASY, BEST EVER SLOW COOKER CASHEW CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 32Estimated Reading Time 9 minsServings 4-6Total Time 3 hrs 10 mins
- In a large Ziploc bag, toss together 1 tablespoon cornstarch, baking soda, salt and pepper. Add chicken, seal and shake until well coated.
- In a large skillet, heat 2 teaspoons oil over medium-high heat. Cook the chicken, about 2-3 minutes per side until browned then transfer to the slow cooker.
- In a medium bowl, whisk together all of the Sauce ingredients then pour over chicken. Cover and cook on LOW for 2-3 hours.
- About 30 minutes prior to serving, whisk together 1 ½ tablespoons cornstarch with 2 tablespoons cool water in a small bowl and stir into the slow cooker. Toss in the bell pepper and cashews and stir to combine. Turn the heat to high and allow the sauce to cook and thicken up for 20-30 minutes. ***If you would like thicker sauce after 20 minutes, then remove sauce from slow cooker to a small saucepan and boil until thickened (2-3 minutes) then stir back into slow cooker (this is what I do).
SLOW COOKER CASHEW CHICKEN - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
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- Blot the pieces of chicken with a thick paper towel. You’ll want to get as much moisture off of the chicken as possible.
- Combine flour and pepper in resealable food storage bag. Add chicken. Shake to thoroughly coat with flour mixture.
- Heat oil in skillet over medium-high heat. When oil is hot, brown the chicken about 2 minutes on each side. Make sure you have a large enough pan that each piece of chicken can sit on the bottom of the skillet. After the chicken is browned transfer it to the bottom of the slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
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