Crockpot Cashew Chicken Recipes
SLOW-COOKED CASHEW CHICKEN
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Provided by Clo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h18m
Yield 6
Number Of Ingredients 15
Steps:
- Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
- Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
- Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.
Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g
CROCK POT CASHEW CHICKEN
From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.
Provided by Shirl
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken and mushrooms in a slow cooker.
- Add green onions, soy sauce, ginger, broth, salt and pepper.
- Cover and cook on low about 4 hours.
- Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
- In a small bowl, dissolve cornstarch in water.
- Stir into chicken mixture in cooker.
- Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
- Serve over cooked rice if desired.
Nutrition Facts : Calories 249.7, Fat 7.3, SaturatedFat 1.5, Cholesterol 68.4, Sodium 988, Carbohydrate 12.8, Fiber 2.5, Sugar 3.7, Protein 34.4
CROCKPOT CASHEW CHICKEN
Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients
Provided by Hollie Cameron
Categories Other Main Dishes
Time 4h15m
Number Of Ingredients 12
Steps:
- 1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
- 2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
- 3. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- 4. Cook on LOW for 3 to 4 hours.
- 5. Add cashews and stir.
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From favfamilyrecipes.com
4.9/5 (64)Calories 313 per servingCategory Main Course, Dinner
- Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
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From jocooks.com
4.5/5 (10)Total Time 4 hrs 20 minsCategory Main CourseCalories 317 per serving
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place the chicken in your crockpot.
- In a small bowl combine soy sauce, vinegar, bbq sauce, sugar, garlic, ginger, and pepper flakes; pour over chicken.
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From therecipecritic.com
4.7/5 (7)Calories 381 per servingCategory Dinner, Main Course
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
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Reviews 1Category EntreeCuisine ChineseTotal Time 3 hrs 50 mins
- Combine chicken, onions, celery, carrots, olive oil, 1 tbsp soy sauce and salt and pepper together and put into the slow cooker. Cook on high for 2 -3 hours.
- Remove the contents of the cooker and reserve any cooking juices that have accumulated on the bottom of the cooker.
CROCK POT CASHEW CHICKEN RECIPE - THE IDEA ROOM
From theidearoom.net
Reviews 35Category DinnerServings 6Estimated Reading Time 3 mins
- Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
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From lilluna.com
5/5 (7)Total Time 3 hrs 6 minsCategory Main CourseCalories 438 per serving
- In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
CROCK POT CASHEW CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 32Estimated Reading Time 9 minsServings 4-6Total Time 3 hrs 10 mins
- In a large Ziploc bag, toss together 1 tablespoon cornstarch, baking soda, salt and pepper. Add chicken, seal and shake until well coated.
- In a large skillet, heat 2 teaspoons oil over medium-high heat. Cook the chicken, about 2-3 minutes per side until browned then transfer to the slow cooker.
- In a medium bowl, whisk together all of the Sauce ingredients then pour over chicken. Cover and cook on LOW for 2-3 hours.
- About 30 minutes prior to serving, whisk together 1 ½ tablespoons cornstarch with 2 tablespoons cool water in a small bowl and stir into the slow cooker. Toss in the bell pepper and cashews and stir to combine. Turn the heat to high and allow the sauce to cook and thicken up for 20-30 minutes. ***If you would like thicker sauce after 20 minutes, then remove sauce from slow cooker to a small saucepan and boil until thickened (2-3 minutes) then stir back into slow cooker (this is what I do).
SLOW COOKER CASHEW CHICKEN RECIPE (TASTES LIKE TAKEOUT)
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Cuisine ChineseCategory Main CourseServings 6Total Time 4 hrs 15 mins
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CROCK POT CASHEW CHICKEN | EASY, HEALTHY CROCK POT RECIPE
From wellplated.com
4.7/5 (11)Total Time 3 hrsCategory Main CourseCalories 462 per serving
- In a small bowl, toss the chicken pieces with the cornstarch, salt, and pepper. Lightly coat a 6-quart or larger slow cooker with nonstick spray.
- Heat the oil in a large nonstick skillet or wok over medium high. Once the oil is hot, add the chicken mixture and sauté, breaking the pieces apart, for 2 to 3 minutes, just long enough to lightly brown the outsides. Transfer to the slow cooker. To the slow cooker, add the bell pepper, broccoli, and the white and light green parts of the green onions. Reserve the dark green parts for serving.
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- Cover the slow cooker and cook on LOW for 2 to 3 hours, until the chicken is cooked through and the vegetables are tender. (I do not recommend high heat for this as the chicken can overcook, even if you check it early.)
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From seekinggoodeats.com
5/5 (1)Total Time 4 hrs 15 minsCategory Main Dish RecipesCalories 342 per serving
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5/5 (1)Total Time 2 hrs 39 minsCategory Main CourseCalories 257 per serving
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Ratings 6Calories 483 per servingCategory Main Course
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4/5 (45)Total Time 2 hrs 45 minsCategory Main CourseCalories 318 per serving
- Chop 1 1/2 to 2 pounds chicken into 1-inch chunks. I used skinless boneless chicken breast, but thighs should do nicely also.
- To a 1-gallon food storage bag, add 3 tablespoons cornstarch and 1/2 teaspoon pepper. Add chicken and shake well to coat.
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