Crockpot Carnitas Recipe Easiest Way To Prepare Tasty Crockpot Carnitas
EASY SLOW COOKER CARNITAS
Steps:
- In a large measuring cup, add the chicken stock, orange, lime, cumin, chilli powder, oregano, salt and black pepper. Stir everything well to combine. Set aside.
- Place the pork shoulder chunks, onions and garlic in the slow cooker.
- Pour over the chicken broth mixture and add in the bay leaves.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Shred meat with two forks directly in the slow cooker using 2 forks. Set your oven to broil.
- Remove all the meat from the slow cooker and transfer to a foil-lined baking sheet, discard the bay leaves and ladle some of the sauce on top.
- Broil the meat for 10 minutes, stirring the pork after 5 minutes in the oven.
- Serve on tortillas with guacamole, salsa and lime.
Nutrition Facts : ServingSize 1 8, Calories 265 kcal, Carbohydrate 6 g, Protein 32 g, Fat 14 g, Sodium 535 mg, Fiber 1 g, Sugar 3 g
CROCKPOT CARNITAS RECIPE | SLOW COOKER CARNITAS
Crockpot carnitas that are sure to remind you of your favorite take out pork carnitas! This minimum prep carnitas recipe will satisfy the family and frees up your time to enjoy other things besides cooking.
Provided by Kristen McCaffrey
Categories Dinner
Time 8h5m
Yield 8
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper. Place it in the crockpot.
- Mix together the remaining ingredients in a bowl and pour over the pork.
- Cook for 6-8 hours on low until the pork is fork tender and easily shreds.
- Preheat the oven to 500 degrees. Lay pork out in a single layer on a non-stick baking sheet. Roast for 4-5 minutes until the edges become crispy and toasted.
Nutrition Facts : ServingSize 2/3 cup (211g), Calories 173 cal, Carbohydrate 3 g, Fat 3 g, Protein 30 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 92 mg, Sodium 321 mg, Sugar 1 g
SLOW COOKER CARNITAS RECIPE BY TASTY
Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Provided by Scott Loitsch
Categories Dinner
Time 8h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Cut pork into 6 equal pieces. Add it to the slow cooker.
- Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
- Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
- Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
- Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
- Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 23 grams, Fat 48 grams, Fiber 7 grams, Protein 72 grams, Sugar 5 grams
CROCK POT CARNITAS
This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.
Provided by Wheres_the_Beef
Categories Pork
Time 6h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Add hot chicken broth to crock pot.
- Add spices and lime juice to crock pot and mix well into chicken broth.
- Add pork to crock pot.
- Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
- Shred meat and mix into thickened cooking sauces.
Nutrition Facts : Calories 594, Fat 42.5, SaturatedFat 14.5, Cholesterol 161, Sodium 771.2, Carbohydrate 7, Fiber 1.6, Sugar 0.9, Protein 43.7
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