Crockpot Caramel Rice Puddingarkansas Living Cin Recipes

CARAMEL RICE PUDDING

Steps:

• Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
• Mix all ingredients except sugar and cinnamon in cooker.
• Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
• Stir pudding occasionally.
• Sprinkle with sugar and cinnamon.
• Serve warm.

CROCK POT CARAMEL RICE PUDDING

Steps:

• Spray inside of 3 quart crock pot with nonstick cooking spray.
• Combine all ingredients in crock pot.
• Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
• Stir well. Serve warm.

CARAMEL RICE PUDDING

Steps:

• Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
• Mix all ingredients except sugar and cinnamon in cooker.
• Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
• Sprinkle pudding with sugar and cinnamon. Serve warm.

OLD FASHIONED SLOW COOKER RICE PUDDING

Steps:

• In a colander, rinse rice thoroughly under cold water.
• Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
• Add remaining ingredients, except for butter & whipped cream.
• Stir to combine.
• Pour butter over rice mixture.
• Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
• When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

SLOW-COOKER CARAMEL RICE PUDDING

Steps:

• Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
• Mix all ingredients except sugar and cinnamon in cooker.
• Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
• Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW COOKER RICE PUDDING

Steps:

• Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
• Cook on High for 2 1/2 hours.
• Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
• Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
• Continue cooking on High until creamy, about 15 minute more.
• Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

MY BEST CARAMEL RICE PUDDING

Steps:

• spray a pan.
• mix all ingredients except sugar and cinnamon.
• cover and cook on low heat setting 3-4 hours, or until liquid is absorbed, stir pudding.
• sprinkle pudding with sugar and cinnamon.
• serve warm.

CROCKPOT CARAMEL RICE PUDDING...ARKANSAS LIVING (CIN)

Steps:

• 1. Spray inside of a 2 to 3 quart crockpot with non-stick cooking spray.
• 2. Mix all ingredients and put into crockpot.
• 3. Cover with lid and cook on low for 3 t0 4 hours, or until liquid is absorbed.
• 4. NOTE from Cin: The pic above is one I took in my kitchen. The antique dry sink has some antique jars on it that I painted flowers on the lids years ago. The dark colored bottle, with the Longanecker (Giraffe) stopper, is a bottle of some of my homemade vanilla. It is standing right in front of my Longanecker (Giraffe) cutting board with the grapes tied around his neck.