Crockpot Cantonese Tempeh Recipes
CANTONESE DINNER
This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.
Provided by AmyEckert
Categories Meat and Poultry Recipes Pork
Time 8h15m
Yield 5
Number Of Ingredients 9
Steps:
- In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
- Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.1 g, Cholesterol 70.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 3 g, Sodium 1156 mg, Sugar 11.8 g
CROCKPOT CANTONESE TEMPEH
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
Provided by Serah B.
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
- Cover and cook on low for 6 hours.
- Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
- Cover and cook another 20 minutes or until sauce thickens.
- Serve over rice.
CROCK POT CANTONESE DINNER
Make and share this Crock Pot Cantonese Dinner recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 6h12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in oil; place in crock pot.
- Mix remaining ingredients and add to pork.
- Cover and cook on low for 6 hours.
- Serve over rice.
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