Crockpot Candy Recipes
SLOW COOKER CHOCOLATE CANDY
It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.
Provided by Beadlady2
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h35m
Yield 48
Number Of Ingredients 4
Steps:
- Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- Set slow cooker to low and cook for 3 hours. Do not stir.
- Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g
CROCK POT CANDY
Make and share this Crock Pot Candy recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Candy
Time 2h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1
CROCKPOT CANDY
Steps:
- Break almond bark into pieces and place in a crockpot along with chocolate chips.
- Add peanuts and peanut butter and stir to combine.
- Cover and cook on low for 15 minutes, stir.
- Continue cooking for 15-30 minutes, and then stir again. Once the chocolate is melted and smooth, you are done cooking.
- While the candy melts, line a couple of baking sheets with parchment paper.
- Get sprinkles and spoons ready for forming the candy.
- Use 2 spoons or a cookie scoop to spoon the chocolate and peanut mixture onto the prepared baking sheets.
- Immediately add sprinkles.
- Let the candy set to harden, about 1-2 hours. Placing the candy in the refrigerator will speed up the process.
Nutrition Facts : Calories 153 kcal, Carbohydrate 13 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 piece
CROCKPOT CANDY
Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.
Provided by Rebecca Hubbell
Categories Dessert
Time 3h40m
Number Of Ingredients 7
Steps:
- Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
- After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
- Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.
Nutrition Facts : Calories 174 kcal, Carbohydrate 14 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CROCK POT CHRISTMAS CRACK
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb
Categories Chocolate
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
- 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
- 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- 4. Then, remove the lid and stir to combine.
- 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- 7. Allow candy to harden for at least 1 hour. Enjoy!
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
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CROCK POT CANDY - EASY AND DELICIOUS CHRISTMAS CHOCOLATE CANDY
From inspiredbycharm.com
5/5 (7)Calories 75 per servingCategory Appetizer, Dessert, Snack
- Put all of the ingredients in a crock pot. (Except for the sprinkles.) Cover and set the temperature to warm. Let sit for 1 hour; then stir the mixture. Continue to heat for another hour, stirring every 15-20 minutes for an additional hour or until the chocolate is completely melted.
- Once everything is melted, portion out the candy into mini paper baking cups. (I found it helpful to place the cups in a mini muffin pan before filling them with the candy to help them keep their shape. This isn't required, just helpful.) Top with sprinkles and allow to cool until set.
EASY CROCKPOT CANDY RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
Reviews 18Calories 122 per servingCategory Sweets
- Place white chocolate in a crock pot that has been set on low. Heat chocolate for 1-½ hours until melted, stirring often. Stir in peanuts and pretzels, candy until incorporated. Drop by spoonfuls into mini baking cups. Allow candy to set for at least an hour.
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Reviews 35Calories 102 per servingCategory Dessert
- Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top.
- Use a 1 inch cookie scoop to place the clusters on a silicone lined baking mat or wax paper. Top with sea salt as desired.
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From shugarysweets.com
4.8/5 (6)Total Time 1 hr 35 minsCategory CandyCalories 6 per serving
- When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Immediately add sprinkles or coarse sea salt, if desired.
- Allow chocolates to set at room temperature (about 90 minutes). Once set, store in airtight container for up to 7 days.
CROCKPOT CANDY - I AM BAKER
From iambaker.net
5/5 (7)Total Time 2 hrs 40 minsCategory Dessert, SnackCalories 82 per serving
- In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.
CROCKPOT CANDY - SWEET AND SALTY PEANUT CLUSTERS
From showmetheyummy.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory CandyCalories 221 per serving
- Grease a 6 quart crockpot with cooking spray and stir in bark, chocolate chips, peanut butter chips, salt, vanilla, and peanuts.
EASY CROCKPOT CANDY | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 1 hr 5 minsCategory Appetizer, Dessert, SnackCalories 30 per serving
- Layer peanuts evenly into your crockpot. Add almond bark, chocolate chips, and dark chocolate bar on top.
- Remove lid and stir well. If all of the chocolate isn't completely melted, continue to cook uncovered on low heat, stirring occasionally, for another 15-30 minutes (or as long as is needed until chocolate is melted).
- Turn off heat and allow to cool for 5 minutes. Add mini marshmallows and stir briefly, just until marshmallows are coated in chocolate and combined (if you stir too much you will melt your marshmallows, you want them to pretty much maintain their shape).
CROCKPOT TURTLE CANDY - THE COOKIE ROOKIE®
From thecookierookie.com
5/5 (5)Total Time 2 hrsCategory Candy, DessertCalories 161 per serving
- Add the caramel bits, stirring to combine with the other ingredients, and allow to melt for about 3-5 minutes
EASY CHRISTMAS CROCKPOT CANDY - THE CHUNKY CHEF
From thechunkychef.com
Ratings 14Calories 146 per servingCategory Dessert, Desserts
- If desired, spray slow cooker insert lightly with non-stick cooking spray. Add chopped almond bark, chocolate chips and German chocolate.
- Place a clean, dry kitchen towel over the top of the slow cooker, then place lid on top of that. Cook on HIGH for 1 hour. Reduce heat to LOW, and cook 1 more hour (or until fully melted), stirring every 15-20 minutes.
- Remove lid and towel (be careful not to let any condensation drip into melted chocolate), and add peanuts, stirring well to combine.
- Line several baking sheets with wax paper. Drop candy mixture by spoonfuls onto wax paper (or use small cookie scoop). If using sprinkles, sprinkle onto clusters before they harden.
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- Layer the chocolate over the above starting first with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and end on the almond bark.
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From recipesfromapantry.com
Ratings 4Calories 542 per servingCategory Dessert, Snack
- Drop spoonfuls of the candy mix onto baking sheets lined with parchment paper or a silicone mat, stopping after every 6 or so to add Christmas sprinkles.
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From realhousemoms.com
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- Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put lid in place.
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