Crockpot Cajun Chicken Sallye Recipes

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CAJUN SLOW COOKED WHOLE CHICKEN RECIPE - (3.9/5)



Cajun Slow Cooked Whole Chicken Recipe - (3.9/5) image

Provided by tonyglib

Number Of Ingredients 11

1 tablespoon of hot smoked Spanish paprika
1 tablespoon of Cajun blackened seasoning
1 teaspoon Mexican oregano
1 teaspoon black and white seasoning
1 teaspoon seasoned pepper
1 teaspoon ground chipotle
1 teaspoon cumin
4-6 oz of Tony Chachere Creole Butter Injection
Half a white onion
8-10 cloves of garlic
1 whole fryer chicken

Steps:

  • Mix all the dry ingredients to make a rub Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic Liberally rub chicken with Cajun seasoning Inject creole butter into breasts, thigh and drumsticks Tie legs together with cooking twine Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.

SLOW-COOKER CAJUN-SEASONED CHICKEN



Slow-Cooker Cajun-Seasoned Chicken image

Enjoy a flavorful slow cooked dinner - chicken, bacon and vegetables served over rice. Perfect if you love Cajun cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 9

3 slices bacon, cut up
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
1 1/4 lb boneless skinless chicken thighs
2 teaspoons Cajun seasoning
1 can (14.5 oz) diced tomatoes, undrained
1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
  • Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.

Nutrition Facts : Calories 520, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

CROCKPOT CAJUN CHICKEN (SALLYE)



CROCKPOT CAJUN CHICKEN (SALLYE) image

An authentic cajun recipe adapted to cook in the crockpot. Your house will smell so good while it's cooking you won't believe it.

Provided by sallye bates @grandedame

Categories     Chicken

Number Of Ingredients 14

4 - boneless skinless chicken breasts
1 teaspoon(s) sea salt
1 teaspoon(s) black pepper
2 tablespoon(s) homemade creole seasoning (link in comments below) or a commercial brand
3 - ribs celery
1 medium green bell pepper
1 medium onion
3 clove(s) garlic
1 medium jalapeno papper
1 large can stewed tomatoes
1 dash(es) franks hot sauce (or your favorite brand)
1 cup(s) mushrooms, sliced
1 small can hunts tomato sauce
2 cup(s) water (approximately)

Steps:

  • You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
  • Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
  • Cut jalapeno pepper in half and remove seeds and veins Peel onion and cut into quarters Cut celery ribs into about 1" pieces Cut bell pepper into quarters, remove seeds and veins Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
  • Place chicken breasts into crockpot and spread veggies over the top. Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
  • Place lid on crockpot and Cook on low for 6-8 hours.
  • This is delicious served on a bed of wild rice or mashed potatoes.

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