Crockpot Bunkhouse Beans Recipes

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SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

BUNKHOUSE BEANS



Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup salsa
2/3 cup packed brown sugar
2/3 cup barbecue sauce
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) butter beans or lima beans, rinsed and drained

Steps:

  • In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 668 calories, Fat 53g fat (31g saturated fat), Cholesterol 132mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 7g fiber), Protein 10g protein.

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

CROCK POT PINTO BEANS



Crock Pot Pinto Beans image

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Provided by WhittySmith

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Steps:

  • Rinse dried pintos under cool water and drain
  • Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
  • In the morning, rinse beans well with cool water, drain and then put in crock pot.
  • Add chicken broth and all other ingredients.
  • Fill with water till water is about an inch or 2 above beans.
  • Cook on low all day for about 8-9 hours.
  • Cook up some cornbread and you are ready to eat!

SLOW-COOKER BAKED BEANS



Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

COOKING DRIED BEANS - CROCK POT



Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories     Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

1 lb dried beans
6 -8 cups water

Steps:

  • Rinse beans.
  • Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
  • Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
  • Drain and rinse beans. Return to crock pot and cover with fresh water as above.
  • Cook on low for 8 hours.
  • When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
  • These freeze beautifully.

Nutrition Facts : Sodium 10.7

BUNKHOUSE BEANS



Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a 'covered wagon' to serve the buffet.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 cup salsa
⅔ cup barbecue sauce
⅔ cup packed brown sugar
5 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can butter beans or lima beans, rinsed and drained

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 93.2 g, Cholesterol 30.6 mg, Fat 14 g, Fiber 12.9 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 2081.1 mg, Sugar 49.8 g

BUNKHOUSE BEANS



Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a 'covered wagon' to serve the buffet.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 cup salsa
⅔ cup barbecue sauce
⅔ cup packed brown sugar
5 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can butter beans or lima beans, rinsed and drained

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 93.2 g, Cholesterol 30.6 mg, Fat 14 g, Fiber 12.9 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 2081.1 mg, Sugar 49.8 g

BUNKHOUSE BEANS



Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a 'covered wagon' to serve the buffet.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 cup salsa
⅔ cup barbecue sauce
⅔ cup packed brown sugar
5 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can butter beans or lima beans, rinsed and drained

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 93.2 g, Cholesterol 30.6 mg, Fat 14 g, Fiber 12.9 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 2081.1 mg, Sugar 49.8 g

BUNKHOUSE BEANS



Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a 'covered wagon' to serve the buffet.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 cup salsa
⅔ cup barbecue sauce
⅔ cup packed brown sugar
5 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can butter beans or lima beans, rinsed and drained

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 93.2 g, Cholesterol 30.6 mg, Fat 14 g, Fiber 12.9 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 2081.1 mg, Sugar 49.8 g

(CROCKPOT) BUNKHOUSE BEANS RECIPE



(Crockpot) Bunkhouse Beans Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

1 c salsa
2/3 c bbq sauce
1 whole sweet onion, chopped
2 can(s) pork and beans (28 oz, each)
1 can(s) chili beans (15 oz.)
1 can(s) black beans, rinsed and drained
4 sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
1 jalapeno pepper, chopped, optional (for those who like it spicy)
2/3 c brown sugar, optional (for those who like their baked beans on the sweeter side)

Steps:

  • Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!

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25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
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From thespruceeats.com
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Published 2020-03-30
Estimated Reading Time 7 mins
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