Crockpot Breakfast Omelette Recipes
SLOW COOKER WESTERN OMELET
A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
Provided by CSBCOKE
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 12h20m
Yield 12
Number Of Ingredients 8
Steps:
- Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
- Cover, and cook on Low for 10 to 12 hours.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 16.1 g, Cholesterol 226.9 mg, Fat 22.7 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 9.8 g, Sodium 695.6 mg, Sugar 2.1 g
SLOW COOKER BREAKFAST
Wake up to a hot breakfast!
Provided by Bill & Melissa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6h20m
Yield 12
Number Of Ingredients 8
Steps:
- Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
- Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 13.1 g, Cholesterol 248.5 mg, Fat 30 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 14 g, Sodium 680.2 mg, Sugar 1.5 g
SLOW COOKER WESTERN OMELET
This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it!
Provided by Rada Cutlery
Number Of Ingredients 10
Steps:
- In a pan, add 1/2 tablespoon olive oil.
- Place chopped vegetables in pan and saute.
- While vegetables are sauteing, dice 1/2 lb. cooked ham.
- When vegetables are done sauteing, allow them to cool.
- Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.
- Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
- On top of the hash browns, add 1/3 of the chopped ham.
- Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
- Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
- In a bowl, place 6 eggs and 1/2 cup whole milk.
- Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
- Whip thoroughly.
- Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
- Serve and enjoy!
CROCKPOT WESTERN OMELETTE CASSEROLE RECIPE
This western omelette casserole recipe serves up your usual omelette but filled with delicious meaty bits for a hearty and full breakfast dish.
Provided by Recipes.net Team
Categories Casserole
Time 4h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and salt & pepper together.
- Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.
- You can make this a day before and just reheat in the morning for a hearty breakfast meal.
Nutrition Facts : Calories 450.00kcal, Carbohydrate 17.00g, Cholesterol 229.00mg, Fat 31.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 12.00g, ServingSize 12.00, Sodium 1,069.00mg, Sugar 2.00g
SLOW-COOKER DENVER OMELET BREAKFAST PIE
This is no basic breakfast, even though it's filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a Pillsbury™ refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around.
- In medium bowl, mix mushrooms, bell pepper, onion, ham and 1/2 cup of the cheese. Spread half of the mixture on top of crescent dough.
- In 4-cup glass measuring cup, beat eggs, salt and pepper flakes until well mixed. Carefully pour half of the beaten eggs on top of ham and vegetable mixture, making sure egg stays inside crescent-lined bottom. Add remaining ham and vegetable mixture; pour remaining beaten eggs on top. With spatula, gently press filling mixture into beaten eggs. Top with remaining 1/2 cup cheese.
- Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto crescent during cooking.) Cook on Low heat setting 1 1/2 hours. Leaving cover on, rotate insert 180 degrees, and continue cooking 1 to 1 1/2 hours or until eggs are set and crescent is deep golden brown around edges. Let stand 10 minutes before cutting.
- To serve, cut into pieces; garnish with chives.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
CROCKPOT BREAKFAST OMELETTE
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.
Provided by erin_denny
Categories Breakfast
Time 7h25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
- 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
- Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
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