Crockpot Breakfast Casserole Paleo Recipes

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CROCKPOT BREAKFAST CASSEROLE (PALEO)



Crockpot Breakfast Casserole (Paleo) image

Make and share this Crockpot Breakfast Casserole (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     Breakfast

Time 8h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

8 eggs, whisked
1 sweet potatoes or 1 yam, shredded
1 lb pork sausage, broken up
1 yellow onion, diced
1 tablespoon garlic powder
2 teaspoons dried basil
salt and pepper, to taste
other chopped vegetables, to taste (peppers, zucchini, etc.)

Steps:

  • Grease crockpot with coconut oil, bacon fat, etc. to make sure none of the egg sticks.
  • Shred/grate the sweet potato.
  • Add all ingredients to the crockpot and mix well.
  • Cook on low for 6-8 hours.
  • Spoon or slice out onto plates or into bowls.

SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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