Crockpot Beef Noodles Recipes

SLOW COOKER BEEF NOODLE STEW

Slow Cooker Beef Noodle Stew image

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Provided by Parsley

Categories Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 -2 1/2 lbs beef stew meat, cut into chunks
3 cups beef broth
1 cup chopped onion
3 garlic cloves, minced
4 large carrots, peeled and diced
1 1/2 cups sliced celery
2 (15 ounce) cans diced tomatoes, UNdrained
1 -2 teaspoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch, dissolved in
1/4 cup cold water
8 -10 ounces wide egg noodles

Steps:

In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
Cover and cook on low for 6-7 hours.
When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
Cook the egg noodles according to package. Drain and stir into the crockpot.
Cook on high for ten more minutes.
Stir and serve.
If you need more liquid, add it before serving.

Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7

CROCK POT BEEF AND NOODLES

Crock Pot Beef and Noodles image

Make and share this Crock Pot Beef and Noodles recipe from Food.com.

Provided by jgss301

Categories Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 (8 ounce) boxes beef broth or 3 (8 ounce) boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles (Frozen or Kluski or even homemade)

Steps:

Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1

SLOW COOKER BEEF AND NOODLES

Slow Cooker Beef and Noodles image

A hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal everyone loves.

Provided by Stacie Vaughan

Categories Slow Cooker

Time 8h5m

Number Of Ingredients 6

Ingredients

2 pounds stew beef
1 (1oz) packet ranch seasoning
1 (0.87oz/25g) envelope brown gravy mix
1 (10.5oz/284ml) can cream of mushroom soup
3 cups water
1 pound egg noodles, uncooked

Steps:

Add stew beef to a 6-quart slow cooker.
Sprinkle the ranch packet and gravy packet on top of the beef.
Add the can of cream of mushroom soup and stir to combine.
Stir in the water.
Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.

Nutrition Facts : Calories 490 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 176 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 56 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1055 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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