Crockpot Bavarian Dinner Recipes

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SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

CROCKPOT BAVARIAN DINNER



CROCKPOT BAVARIAN DINNER image

Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut. Photo source: easteuropeanfood.about.com

Provided by Ellen Bales

Categories     Other Side Dishes

Time 8h10m

Number Of Ingredients 7

2 can(s) bavarian-style sauerkraut, undrained
2 lb polska kielbasa, precooked and cut into 3-inch pieces
1 medium onion, thinly sliced and separated into rings
1 tsp chicken bouillon granules
1/4 tsp celery seed
1/2 tsp caraway seeds
1/2 tsp dry mustard

Steps:

  • 1. In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
  • 2. Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
  • 3. Serve with a green salad and a dish of spiced apples.

CROCK POT BAVARIAN SAUERKRAUT DINNER



Crock Pot Bavarian Sauerkraut Dinner image

Make and share this Crock Pot Bavarian Sauerkraut Dinner recipe from Food.com.

Provided by Joanie Grow

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 (27 ounce) cans bavarian sauerkraut, drained
2 lbs polish kielbasa, precooked and cut into 3 " pieces
1 medium onion, thinly sliced,separated into rings
1 teaspoon chicken bouillon
1/2 teaspoon celery seed
1 cup water

Steps:

  • In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  • Repeat layers.
  • Add water.
  • Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  • Serve with boiled potatoes and apple raisin salad.

OUR 40+ BEST CROCKPOT RECIPES (+SLOW COOKER SLOPPY JOES)



Our 40+ BEST Crockpot Recipes (+Slow Cooker Sloppy Joes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 7h32m

Number Of Ingredients 8

2 lb. browned ground turkey or beef
1/2 cup diced onion
1 teaspoon garlic powder
2 teaspoons mustard
1 1/2 cups tomato ketchup
2 Tablespoons brown sugar
2 teaspoons sea salt
1/2 teaspoon black pepper

Steps:

  • Add all of the ingredients to a crock pot and cook for 4-6 hours on low.
  • Serve on buns.

Nutrition Facts : Calories 327 kcal, ServingSize 1 serving

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