Crockpot Balsamic London Broil Recipes

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LONDON BROIL FOR THE SLOW COOKER



London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

Steps:

  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

CROCK POT LONDON BROIL



Crock Pot London Broil image

Make and share this Crock Pot London Broil recipe from Food.com.

Provided by Tobago Cay

Categories     Steak

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 lbs london broil beef
1 medium onion
1 medium green pepper
1 (28 ounce) can stewed tomatoes
1/8 cup red wine (optional)

Steps:

  • Place London Broil in crock pot.
  • Slice onions and peppers into rings and place on top of London Broil.
  • Top all with stewed tomatoes.
  • Pour wine over tomatoes (if using).
  • Cook on low 8-10 hours.

Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

Delicious, tender London Broil is easy to make in the slow cooker! Simply prep this easy crock pot recipe in the morning and enjoy fork-tender London Broil for dinner!

Provided by Melissa Riker

Categories     main course

Time 9h5m

Yield 6

Number Of Ingredients 7

1 ½ pounds London broil
salt and pepper
2 cloves garlic, minced
1 medium yellow onion, sliced thinly
3/4 cup beef broth
2 tablespoons soy sauce
cornstarch for thickening sauce, if desired

Steps:

  • Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
  • Add garlic, onions, beef broth, and soy sauce to the top of the meat
  • Cook on low 9-10 hours hours.
  • Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.

Nutrition Facts : Calories 166 calories, Sugar 1.1 g, Sodium 692 mg, Fat 6.5 g, SaturatedFat 1.8 g, TransFat 0.4 g, Carbohydrate 2.8 g, Fiber 0.3 g, Protein 24.2 g, Cholesterol 83.9 mg

LONDON BROIL (CROCK POT)



London Broil (Crock Pot) image

I normally am not crazy about crock pot meals that use canned soup, but a friend of mine cooked this for us and I have to admit that it was very, very good. It certainly is a no-brainer! She cautioned me to use only Campbells.

Provided by Vicki in AZ

Categories     Steak

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 lbs london broil beef
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can Fiesta nacho cheese soup
3 large onions

Steps:

  • Mix soups together and pour into crock pot.
  • Brown london broil and place on top of soup.
  • Chop onions and place on top of meat.
  • Cook 8 hours on low.

Nutrition Facts : Calories 454.4, Fat 21.6, SaturatedFat 9.4, Cholesterol 159.2, Sodium 656.3, Carbohydrate 11.1, Fiber 1.3, Sugar 2.8, Protein 51.3

CROCKPOT BALSAMIC LONDON BROIL



Crockpot Balsamic London Broil image

I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the Crockpot. You want to have a tasty gravy to go on that London Broil so here is where my creativity comes in. Thank you Lord, the gravy turned out with just the right thickness...

Provided by Jackie Marinoff

Categories     Gravies

Time 6h30m

Number Of Ingredients 21

UTENSILS & COOKWEAR
1 oval crockpot is best but round will do also
1 pan for searing london broil
1 set of measuring spoons
1 long handled spoon for stirring in crockpot
1 knife for slicing and cutting veggies
AU JUS GRAVY:
1 Tbsp minced garlic
1 -10 1/2 oz can of campbell's french onion soup
32 oz beef broth (i used 1 box of swanson)
2 Tbsp balsamic vinegar
1 tsp garlic powder with parsley
4 full twists of black peppercorn in grinder
20 oz water
1 tsp gold medal wonder to thicken gravy
1 stalk of celery cut into 3 pieces and then sliced down the middle
LONDON BROIL & VEGGIES
3-4 lb london broil (defrosted)
18 baby carrots fresh & whole
1 -14.24 oz can of french style green beans or 1 small frozen bag
(feel free to add 3-4 raw potatoes cut into quarters, 1 small frozen bag of corn, and/or mixed veggies if you want more of a stew kind of meal

Steps:

  • 1. OF COURSE YOU CANNOT BEGIN TO COOK UNTIL YOU PUT ON YOUR "JUST A PINCH" APRON!
  • 2. SECRET TO THIS RECIPE: Before placing the London Broil in the Crockpot I put a little Olive Oil in a frying pan and when it begins to get warm I sear the London Broil in the Olive Oil for 3 or 4 seconds each side (top, bottom and all sides). This keeps the London Broil from shrinking too much during cooking (a trick I learned from Paula Dean).
  • 3. Plug in Crockpot and set on HIGH. Put into Crockpot all of the GRAVY INGREDIENTS EXCEPT THE WONDER and stir well. Taste the gravy to see if you need to add more spices to satisfy your family's taste buds.
  • 4. Let the GRAVY get a little hot and add the WONDER. During the cooking time check the gravy and add Wonder to thicken the gravy to the texture you want.
  • 5. Place the LONDON BROIL in the center of the Crockpot.
  • 6. Place the CARROTS, CELERY and FRENCH STYLE GREEN BEANS around the sides of the London Broil. (If you are going to add Raw Potatoes and/or other veggies now is the time to add them.) Place the lid on the Crockpot.
  • 7. Stir around the sides of the London Broil every 2 hours until done. Add Wonder if you desire a thicker gravy. Cook for 6 hours.
  • 8. This dish is not meant to be a stew. Once the London Broil is cooked it should be taken out of the Crockpot, placed on a platter and sliced. Then place on either a separate or the same platter the Carrots and Green Beans (and other Veggies or Potatoes you may have added). Place the gravy in a gravy boat.
  • 9. I served this meal with mashed potatoes topped with the gravy and a green salad.

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