Crockpot Bacon Wrapped Fingerling Potatoes Recipes

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CROCKPOT BACON-WRAPPED FINGERLING POTATOES



Crockpot Bacon-Wrapped Fingerling Potatoes image

A perfect accompaniment to any meat dish.

Provided by Daily Inspiration S @DailyInspiration

Categories     Potatoes

Number Of Ingredients 7

1 pound(s) fingerling potatoes
2 tablespoon(s) olive oil
1 tablespoon(s) minced fresh thyme
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) paprika
1/2 pound(s) bacon slices, cut crosswise into halves
1/4 cup(s) chicken broth

Steps:

  • Toss potatoes with oil, thyme, pepper and paprika in a large bowl. Wrap half slice of bacon tightly around each potato.
  • Heat large skillet over medium heat; add potatoes. Reduce heat to medium-how; cook until lightly browned and bacon has tightened around potatoes.
  • Place potatoes in crockpot slow cooker. Add broth. Cover; cook on high 3 hours.

BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)



Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) image

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

Provided by DoctorDave

Categories     Beginner Cook

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 2

4 fingerling potatoes
4 slices thick cut bacon

Steps:

  • Preheat the oven to 350.
  • Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  • Place the bacon wrapped potatoes in a roasting dish uncovered.
  • Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  • Serve.

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