Crockpot Bacon Cheese Potatoes Recipes

SLOW COOKER CHEESY BACON RANCH POTATOES

Steps:

• Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
• Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
• Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
• Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
• Garnish with fresh green onions if desired.

BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)

Steps:

• Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!

CROCKPOT BACON CHEESE POTATOES RECIPE - (4.4/5)

Steps:

• Line crockpot with foil, leaving enough to cover the potatoes when finished. This will prevent sticking and help steam the potatoes. slo Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with butter. Repeat layers of bacon, onions, potatoes. Dot with butter. Cover with remaining foil. Cover and cook on Low for up to 6 hours. Check at 4 hours; crockpots vary. Add cheese for the last 20 to 30 minutes and enjoy!

SLOW COOKER BACON CHEESE POTATOES RECIPE

Steps:

• Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
• Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
• Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
• Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

CROCKPOT BACON CHEESE POTATOES

Steps:

• 1. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
• 2. Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
• 3. Repeat vegetable layer and seasonings - then dot with remaining butter.
• 4. Cover with foil and cook on low for 4 1/2 hrs.
• 5. Top with cheese, re-cover with foil and cook for an additional 20 mins .

CROCK POT LOADED POTATOES

Steps:

• Spray a 6-quart oval slow cooker with neutral nonstick cooking spray or line with nonstick foil.
• Layer half the potatoes in the bottom of the slow cooker. Season with half the smoked paprika, salt, pepper and minced garlic.
• Top with half the shredded cheddar cheese, bacon and green onions. Repeat this process a second time. Note: bacon and green onions can be added to the top after potatoes have cooked rather than layering before cooking.
• Cover and cook on low until potatoes are tender, 2 to 3 hours.
• Serve with a drizzle of sour cream (or a side of ranch dressing) and more sliced green onions.