Crockpot Asian Sesame Chicken Recipes

ASIAN SWEET CHILI SESAME CHICKEN

Steps:

• Add chicken to the bottom of your crockpot.
• Whisk the Sweet Chili Sesame Sauce ingredients together in a medium bowl. Pour over chicken.
• Cook on low for 5-7 hours or on high for 3-4 hours OR until the chicken is tender enough to shred.
• Shred chicken in the crockpot and add 1 1/2 tablespoons cornstarch mixed with 1/4 cup water to the crockpot. Stir contents around. Cook on high for 20-30 minutes until sauce thickens. Taste and add Sriracha for spicier, brown sugar for sweeter if desired. *Alternatively, you can add the cornstarch slurry and liquid from the crockpot to a saucepan and simmer until thickened on the stove - this will create a thicker sauce.*
• Serve with rice and garnish with sesame seeds and green onions.

SLOW COOKER SESAME CHICKEN

Steps:

• Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
• Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
• Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

SWEET SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• Start by seasoning chicken lightly with salt and pepper and place into crock pot.
• In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes.
• Pour over chicken.
• Cook on LOW for 4 hours or on HIGH 2 hours,
• or just until chicken is cooked through.
• Remove chicken from crock pot with a slotted spoon, leaving sauce behind.
• Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot.
• Stir to combine with sauce. Replace lid and cook sauce on HIGH for ten more minutes until the sauce has thickened.
• Shred chicken with two forks and then return to pot and toss with sauce before serving.
• Sprinkle with sesame seeds and serve over rice, quinoa, noodles or MY favorite, spinach!

SESAME CHICKEN FOR SLOW COOKER

Steps:

• Spread chicken into the crock of a slow cooker.
• Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
• Cook on Low until the chicken is tender, 3 to 4 hours.
• Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
• Cook on High until slightly thickened, about 10 minutes.
• Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

SLOW COOKER SESAME CHICKEN

Steps:

• Place the chicken pieces in a large ziplock bag.
• Add the cornstarch and toss to coat evenly.
• In a large measuring cup, combine all the sauce ingredients. Add the sauce to the ziplock bag with the chicken. Toss to combine. Freeze for later or place in the fridge to marinate if using within one day.
• When ready to cook, thaw the bag (if frozen) with the Honey Sesame Chicken.
• Coat a slow cooker with cooking spray and add the mixture to the slow cooker.
• Cook on HIGH for 3 hours or on LOW for 6-7 hours.
• Sprinkle with sesame seeds and green onions, then serve with rice.

25 BEST ASIAN SLOW COOKER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Asian slow cooker dish in 30 minutes or less!

CROCKPOT SESAME CHICKEN RECIPE

Steps:

• Grease your crockpot with cooking spray.
• Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
• Pour half the sauce into crockpot.
• Place chicken into crockpot.
• Pour the rest of the sauce over the chicken.
• Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
• Remove chicken from crockpot and set aside.
• Whisk the cornstarch into the sauce until well combined.
• Place chicken back into crockpot and cover.
• Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
• Remove chicken, cut into chunks, then stir back into sauce.
• Serve with your choice of rice and additional toppings and enjoy!

CROCKPOT SESAME CHICKEN RECIPE

Steps:

• Cut chicken breasts into bite sized pieces then place in the slow cooker.
• Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.
• Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
• Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.
• Serve with sesame seeds on top!

SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
• Cook on low for 6-8 hours.
• Remove the chicken from the slow cooker and put it to the side.
• Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
• Add the chicken back into the slow cooker and cook on high for 30 minutes.
• Slice the chicken and serve with the sauce.
• Sprinkle sesame seeds over the top of the chicken.
• Serve & Enjoy.

CROCK POT SESAME CHICKEN RECIPE - (4.5/5)

Steps:

• Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.