Crockpot Apricot Butter Recipes

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PEACH OR APRICOT BUTTER-SLOW COOKER



Peach or Apricot Butter-Slow Cooker image

Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.

Provided by TishT

Categories     Sauces

Time 8h10m

Yield 6 8 oz jars

Number Of Ingredients 4

4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots
2 3/4-3 cups sugar
2 teaspoons cinnamon
1 teaspoon ground cloves

Steps:

  • Drain fruit.
  • Remove pits& puree in blender.
  • Pour into a slow cooker.
  • Stir in remaining ingredients.
  • Cover.
  • Cook on High 8-10 hours.
  • Remove cover during last half of cooking.
  • Stir occasionally.

CROCKPOT APRICOT BUTTER



Crockpot Apricot Butter image

There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always looking for ways to preserve them and use them. Apricot butter became one of my favorites. Here is a simple version of that...

Provided by Kathie Carr

Categories     Spreads

Time 10h30m

Number Of Ingredients 5

8-10 lb fresh ripe apricots
4-6 c sugar, depending on your taste
1 Tbsp ground cinnamon
2 tsp grounf cloves
3 Tbsp lemon juice

Steps:

  • 1. Wash, peel, pit fruit. Puree in small batches using blender or food processor. Pour pureed apricots into crock pot as you work. Add sugar to fruit. Add spices and lemon juice. Mix well. Cover and cook on High for 8 to 10 hours. Remove cover about half way through cooking. Stir occasionally. Store in refrigerator, can, or freeze.
  • 2. IF CANNING: Fill hot, sterilized jars to 1/4 inch headspace; remove air bubbles, wipe rims, affix lids and process for 10 minutes in a boiling water bath. IF FREEZING: Pour into sterilized cans or boxes, leaving 1/4-inch headspace and freeze. TO USE: Use in any recipe that calls for apple butter. Great on warm biscuits, fresh home made bread, and breakfast toast!

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