Crockpot Apple Brown Betty Recipes

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CROCKPOT APPLE BROWN BETTY



CROCKPOT APPLE BROWN BETTY image

This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.

Provided by Jeanne Benavidez

Categories     Other Desserts

Time 3h15m

Number Of Ingredients 7

4 granny smith apples
1 loaf of white bread, cubed, crust removed and discarded
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 c brown sugar, packed
1 stick butter or margarine

Steps:

  • 1. Wash apples, peel, core, cut into eighths; place in bottom of crock.
  • 2. In a saucepan, melt the butter and stir in the brown sugar and spices.
  • 3. In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
  • 4. Cover and cook on low setting 2 to 3 hours.

CROCK POT APPLE BROWN BETTY



Crock Pot Apple Brown Betty image

Make and share this Crock Pot Apple Brown Betty recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs cooking apples
10 slices bread, cubed (about 4 cups)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Wash apples, peel, core, and cut into eights.
  • Place in bottom on crock.
  • Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
  • Place on top of apples in crock.
  • Cover.
  • Cook on low setting 2-4 hours.
  • Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.

SLOW COOKED APPLE BROWN BETTY



Slow Cooked Apple Brown Betty image

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Provided by rachel gillespie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h20m

Yield 6

Number Of Ingredients 7

3 cups apples - peeled, cored and diced
10 slices bread, cubed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
¾ cup brown sugar
½ cup butter, melted

Steps:

  • Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 47.7 g, Cholesterol 40.7 mg, Fat 16.9 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 10.1 g, Sodium 446.9 mg, Sugar 25.9 g

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