Crockpot A1 And Dijon Steak Recipes

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CROCKPOT A1 AND DIJON STEAK



Crockpot A1 and Dijon Steak image

Serve with potatoes, rice, french fries or vegetables. This came from A Year Of Slow Cooking. I haven't tried it, posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 steaks (or a hunk of tri-tip you cut into 4-6 steaks)
2 tablespoons A.1. Original Sauce
2 tablespoons Dijon mustard
1/4 cup white wine

Steps:

  • Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 195.1, Fat 6.1, SaturatedFat 2.2, Cholesterol 79, Sodium 146.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 29.8

DIJON CROCK POT STEAK



Dijon Crock Pot Steak image

:o)

Provided by Terrie Hoelscher @Blessed1

Categories     Beef

Number Of Ingredients 4

4 - 6 - steaks, your choice, or a tri-tip that you cut into 4 - 6 steaks
2 tablespoon(s) a-1 sauce
2 tablespoon(s) dijon mustard
1/4 - 1/2 cup(s) white wine

Steps:

  • Mix together the A-1 and Dijon.
  • Spread on all surfaces of the steaks.Place steaks into crock pot.
  • Pour wine around the steaks.
  • Cook in crock pot on LOW for 6 - 8 hours.

SLOW-COOKED SWISS STEAK



Slow-Cooked Swiss Steak image

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

  • In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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