SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCKPOT A1 AND DIJON STEAK
Serve with potatoes, rice, french fries or vegetables. This came from A Year Of Slow Cooking. I haven't tried it, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 195.1, Fat 6.1, SaturatedFat 2.2, Cholesterol 79, Sodium 146.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 29.8
DIJON CROCK POT STEAK
Steps:
- Mix together the A-1 and Dijon.
- Spread on all surfaces of the steaks.Place steaks into crock pot.
- Pour wine around the steaks.
- Cook in crock pot on LOW for 6 - 8 hours.
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