Crockette Macaroni Cheese Recipes

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FAMILY-FAVORITE MACARONI AND CHEESE



Family-Favorite Macaroni and Cheese image

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

2 cups uncooked elbow macaroni (7 ounces)
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese (8 ounces)

Steps:

  • Heat oven to 350°F. Cook and drain macaroni as directed on package.
  • While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  • Gently stir macaroni into cheese sauce.
  • Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg

CROCKETTE MACARONI & CHEESE



Crockette Macaroni & Cheese image

This is great with a nice tossed salad and some crusty old world bread. If you're like me, it's best to make a small amount of this. Make a large crockpot full and I'd eat it ALL!

Provided by Nana Lee

Categories     Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups cooked macaroni
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup evaporated milk
1/2 teaspoon salt
1 cup shredded sharp processed cheese
1 tablespoon minced onion

Steps:

  • Toss macaroni with butter or margarine.
  • Add remaining ingredients.
  • Pour into lightly greased crock-ette.
  • Cover and cook 2 1/2 to 4 hours, stirring once or twice.

MAC 'N' CHEESE CROQUETTES



Mac 'n' Cheese Croquettes image

Make and share this Mac 'n' Cheese Croquettes recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups prepared macaroni and cheese
1 cup flour
salt
pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup mayonnaise
1 garlic clove
2 teaspoons lemon juice
canola oil

Steps:

  • Roll macaroni and cheese into bit-sized balls.
  • Dredge balls in flour seasoned with salt and pepper.
  • Tap off excess flour and dip in eggs, then panko.
  • Let balls sit for a few minutes to set crust.
  • In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
  • Heat oil in pan until it reaches 375 degrees.
  • Very carefully drop balls into hot oil and fry until golden brown.
  • Drain on paper towels.
  • Serve croquettes on platter with small bowl of aioli dipping sauce.

Nutrition Facts : Calories 52.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 18.3, Sodium 56.3, Carbohydrate 7.9, Fiber 0.3, Sugar 0.5, Protein 1.7

SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

CROCK-POT MACARONI AND CHEESE



Crock-Pot Macaroni and Cheese image

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

Provided by Mandy ny

Categories     Cheese

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package macaroni, any type
1 tablespoon oil
1 (14 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded cheddar cheese (sharp is what she uses)
1/2 cup melted butter

Steps:

  • Cook macaroni until just barely tender, then drain.
  • Lightly grease crockpot. Toss macaroni with oil and add to crockpot. Stir in remaining ingredients, cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

Nutrition Facts : Calories 793, Fat 44.7, SaturatedFat 26.6, Cholesterol 127.7, Sodium 978.1, Carbohydrate 67, Fiber 2.4, Sugar 2.3, Protein 30.6

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