Crock Pot Zucchini Bread Recipes
CROCK POT CHOCOLATE ZUCCHINI NUT BREAD
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.
Provided by Julesong
Categories Quick Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
- Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
- Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
- Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.
Nutrition Facts : Calories 2867.8, Fat 120.7, SaturatedFat 32.5, Cholesterol 429.4, Sodium 1447.9, Carbohydrate 414.9, Fiber 18, Sugar 205, Protein 47.4
CROCK POT ZUCCHINI BREAD
this is a great bread and easy to make in the crock pot
Provided by Patsy Fowler
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. beat your eggs and add them into a mixing Bowl along with the vegetable oil, sugar, zucchini and vanilla. mix well.
- 2. add in your dry ingredients flour, salt, baking powder, cinnamon, nutmeg and stir well.
- 3. pour into a greased 2 quart mold (or whatever will fit in your crock pot) and place into the crock pot.
- 4. bake on high for 3 hours or until it is done.
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