Crock Pot Wood Duck Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT DUCK



Crock Pot Duck image

Are you looking for an easy way to roast duck for a family or holiday dinner? Did you know you can easily make duck in your slow cooker? Our Crock Pot Duck recipe is super simple and is a snap to throw together.

Provided by Cris

Categories     Main Dish

Time 6h5m

Number Of Ingredients 3

1 Whole Duck (Thawed with any packets removed.)
1 Tablespoon Poultry Seasoning
1 Tablespoon Lawry's Seasoned Salt

Steps:

  • Mix poultry seasoning and seasoned salt together.
  • Season duck liberally with mixture.
  • Place a rack in your 6 quart slow cooker. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker.
  • Place the duck breast side down into your slow cooker on the rack or balls.
  • Cook on low for 6-8 hours or until the duck reaches the internal temperature of 170.
  • If desired, place duck on a lined cookie sheet and broil on each side to crisp skin. Watch broiler carefully as to not burn skin.

CROCK POT DUCK



Crock Pot Duck image

Definitely one of the best ways to cook a duck. See cooking times in the directions.

Provided by Jo Zimny

Categories     Wild Game

Time 30m

Number Of Ingredients 10

1 duck (fresh or thawed)
4 large carrots, peeled
2 celery stocks or 2 firm apples or potatoes
salt and pepper to taste
2-3 layers of cheesecloth
2 sprig(s) rosemary sprigs
1 small bunch of thyme
1 tart firm apple, lemon or orange
1 small onion, peeled and quartered
large pieces of cheese cloth (to lift the bird out of the crock)

Steps:

  • 1. Tools: Slow cooker/crock pot, wire rack or aluminum foil balls or use the carrots, celery, apples or potatoes to elevate the duck inside the crock pot if you don't have a wire rack or aluminum foil you can sit the duck on. Personally I like the veggies, they make it taste better. Prepare the Duck: Remove the giblets from the duck and use elsewhere. Lay the duck on the cheese cloth making sure that it is big enough to tie on top of the duck so you can lift it out of the crock pot. Any large pieces of fat that are on the duck should be trimmed and saved, do not toss it out. Wipe the bird with a paper towel and salt and pepper it inside and out. Put a lemon/orange or apple cut in quarters along with a quartered onion inside the duck. Place your herbs inside the duck. Perhaps tie them into a bouquet garni as it will be easier to remove once the duck is cooked. Heat a non-stick pan and place the duck breast side down. Saute until the skin on the duck is lightly browned. Do both sides if you like. It isn't going to change the taste of the duck, but will make it look like it's roasted on the outside. You can also brown the duck at the end of the cooking process if you prefer, but this is easier since the duck might fall apart at the end. Get the cheese cloth put the duck on it. Lift the duck up and lower it into the crock pot. Set the duck breast side up onto the wrack/aluminum foil balls or the vegetables. Prick the skin on the breast with a fork several times to allow the fat to escape from the duck. Close the cheese cloth over the bird. Cook on high for 3 to 4 hours, or on low 6-7 hours. The internal temperature should be 185'F. If you use a wild duck it will cook faster since it has less fat. Check the fat level half way through cooking. If the fat is above the bottom of the duck ladle or skim it off with a turkey baster. Save the fat in a jar in the fridge and use it for other dishes. Remove the duck once cooked lifting it carefully to drain on a platter. --OR-- You can also put this in a 425'F oven to crisp the skin up, then drain on paper towels. Let the duck sit for at least 10-15 minutes before carving. Carve and serve. You can use left over duck for all sorts of things, be imaginative. Duck fried rice sounds good to me :) Enjoy!

SLOW-COOKER DUCK BREASTS



Slow-Cooker Duck Breasts image

My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 11

6 duck breast halves with skin (5 ounces each)
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1/2 cup white wine
1/2 cup chopped onion
1/4 cup chopped celery
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup cold water
3 teaspoons cornstarch
Hot cooked rice

Steps:

  • Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over medium-low heat. Cook, uncovered, until browned, 15-20 minutes, pouring drippings from pan as needed. Save duck fat for another use., In a small bowl, mix together mushroom soup, white wine, onion, celery, marjoram, rosemary and pepper; pour into 6- or 7-qt. slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Cook, covered, on low until meat is tender and thermometer reads 170°, 3-1/2 to 4-1/2 hours. Remove duck breasts and keep warm; skim fat from the slow cooker. Combine cold water and cornstarch; add to slow cooker. Cook until thickened, 10-15 minutes. Return duck breasts to slow cooker; heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 27g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.

SLOW-COOKER WILD DUCK BREAST à L'ORANGE



Slow-Cooker Wild Duck Breast à l'Orange image

Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 4

Number Of Ingredients 7

2 whole wild duck breasts, cut in half and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 small oranges, peeled and cut into 1/2-inch pieces
1 medium apple, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 can (6 ounces) frozen (thawed) orange juice concentrate

Steps:

  • Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
  • Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
  • Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 155, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

More about "crock pot wood duck recipes"

SLOW COOKER DUCK A L'ORANGE - SLOW COOKING PERFECTED
slow-cooker-duck-a-lorange-slow-cooking-perfected image
Firstly, season the duck with salt and pepper. In a frypan over medium heat, add the oil. Once the oil is hot, fry the duck until it is slightly browned all over. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, …
From slowcookingperfected.com


10 BEST CROCK POT DUCK RECIPES | YUMMLY
10-best-crock-pot-duck-recipes-yummly image
Jan 13, 2023 Crock Pot Duck Recipes That Crock duck, seasoned salt, poultry seasoning Easy Crock Pot Duck Maple Leaf Farms salt, medium onion, duck, onion soup mix, large carrots, butter and 3 more Crock Pot Duck …
From yummly.com


HOW TO COOK A DUCK IN A SLOW COOKER | LEAFTV
how-to-cook-a-duck-in-a-slow-cooker-leaftv image
Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. Place the aromatics inside the duck cavity—a lemon, orange, or apple cut into quarters, a quartered small onion, and fresh rosemary and/or thyme. …
From leaf.tv


CROCK POT WILD DUCK RECIPE | CDKITCHEN.COM
crock-pot-wild-duck-recipe-cdkitchencom image
1 medium onion, chopped 1/2 cup water 1 package dry onion soup mix 2 tablespoons butter, cut into bits directions Remove any excess skin and fat from the ducks (you can remove the skin entirely also). Place the potatoes, carrots, …
From cdkitchen.com


CROCK POT DUCK | MAPLE LEAF FARMS
Jun 8, 2022 1 Take duck from bag and remove neck and giblets. Pat dry inside and out. 2 Place all ingredients except duck in slow cooker with 1/2 cup water. Stir. 3 Place duck on …
From mapleleaffarms.com
Cuisine North America
Total Time 5 hrs 15 mins
Category Main Dish


THIS AMAZING SLOW COOKER WHOLE DUCK RECIPE WILL AMAZE
This is our Amazing Slow Cooker Whole Duck recipe ⏬⏬ See Below for Recipe ⏬⏬The meat just melts in your mouth, with the beautiful flavours of the Orange and ...
From youtube.com


TOP 48 CROCK POT WHOLE DUCK RECIPE RECIPES
Directions Take duck from bag and remove neck and giblets. Pat dry inside and out.Place all ingredients except duck in slow cooker with 1/2 cup water. Stir.Place duck on vegetables.
From newburysynthesis.afphila.com


TOP 45 CROCK POT RECIPES FOR DUCK
Jun 8, 2022 · 1 Take duck from bag and remove neck and giblets. Pat dry inside and out. 2 Place all ingredients except duck in slow cooker with 1/2 cup water. Stir. 3 Place duck on …
From laurent490.dixiesewing.com


10 BEST CROCK POT DUCK LEGS RECIPES | YUMMLY
Jan 6, 2023 fresh thyme, salt, cloves, shallot, cherries, duck legs, chicken stock and 2 more Cassoulet Open Source Food olive oil, beans, dry white wine, celery, garlic, parsley, tomato …
From yummly.com


TOP 46 HOW TO COOK DUCK IN CROCK POT RECIPES
Crock Pot Duck - Recipes That Crock! 1 week ago recipesthatcrock.com Show details . Recipe Instructions Mix poultry seasoning and seasoned salt together.Season duck liberally with …
From laurent490.dixiesewing.com


TOP 46 WHOLE DUCK CROCK POT RECIPE RECIPES
Jun 8, 2022 · 1/2 cup Water Directions 1 Take duck from bag and remove neck and giblets. Pat dry inside and out. 2 Place all ingredients except duck in slow cooker with 1/2 cup water. Stir. …
From laurent490.dixiesewing.com


SLOW-COOKED DUCK WITH GREEN OLIVES AND HERBES DE PROVENCE
Oct 19, 2017 Preheat the oven to 475°. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery.
From foodandwine.com


CROCK POT WOOD DUCK RECIPE - FOOD.COM - PINTEREST
Check Out Our Top Whole Duck Recipe Ingredients Meat 2 Ducks, wild Produce 4 Carrots, large Canned Goods 15 oz Chicken stock 15 oz Cream of celery soup Baking & Spices 1 tsp …
From pinterest.com


WILD GAME RECIPES - DUCKS UNLIMITED
Directions 1. Cook the sliced sausage on medium heat in a frypan. 2. Push the whole cloves into the whole onion. Tie up the bacon with (clean) string. Tie up the parsley, thyme and rosemary …
From ducks.org


RECIPES FOR CROCK POT DUCK - CDKITCHEN
Made with fresh rosemary, whole duck breasts, thickly cut bacon, shallots, garlic, all-purpose flour, duck stock or low-sodium beef broth, dry red wine, carrots, bay leaves Method: …
From cdkitchen.com


PAN ROASTED DUCK HALVES | WILD GAME RECIPE - YOUTUBE
This week Jeff goes over one of his favorite quick recipes for ducks. Instead of just breasting you birds take the time to pluck them whole and you won't be ...
From youtube.com


BBQ CROCK POT DUCK | MAPLE LEAF FARMS
2. Carefully remove the skin from the duck breasts and place in the crock pot, coating them well with the sauce. 3. Cook on high 3-4 hours, or until duck is fully cooked all the way through. 4. …
From mapleleaffarms.com


TOP 48 WILD DUCK RECIPES CROCK POT
21 Slow Cooker Wild Duck Breast Recipes - Selected Recipes . 6 days ago selectedrecipe.com Show details . 21 Slow Cooker Wild Duck Breast Recipes Slow Cooker Wild Duck 5 hr Onion …
From alhikmahfm.dixiesewing.com


SAVORY DUCK STEW - DUCKS UNLIMITED
Directions Step 1 Preheat the oven to 325°F. Season the duck with salt and pepper. Toss it with flour to coat evenly. Then shake off any excess flour. Step 2 In a large, heavy oven-safe pot, …
From ducks.org


Related Search