CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
EASY SLOW COOKER WHITE CHICKEN CHILI
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g
SLOW COOKER WHITE CHICKEN CHILI
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Provided by Chungah Rhee
Categories entree
Yield 6-8 servings
Number Of Ingredients 18
Steps:
- Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.
WHITE BEAN CHILI WITH CHICKEN (PAULA DEEN)
I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to go look it up on my own and ran across Paula Deen's recipe. I LOVE her cooking! I'm posting it here so I can save it for when I do my cooking with a friend this month. Sounds yummy!
Provided by bcfossett
Categories Chicken
Time 3h30m
Yield 10 bowls, 10-15 serving(s)
Number Of Ingredients 13
Steps:
- Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
- Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
- Add garlic, onion, and chiles and saute for 5 minutes.
- Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
- Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
- Serve with cornbread, if desired.
WHITE BEAN CHILI
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Provided by Paula Deen
Categories cold weather comfort food fall Family Supper guys night tailgating winter
Time 1h
Yield 60
Number Of Ingredients 13
Steps:
- Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes. Add to bean pot. Add chicken, cumin, oregano, black pepper, white pepper, red pepper, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with corn bread.
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PAULA DEEN WHITE BEAN CHILI RECIPE | POPSUGAR FOOD
From popsugar.com
Estimated Reading Time 1 min
- Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.
- In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.
CROCK POT WHITE CHICKEN CHILI - RECIPES THAT CROCK!
From recipesthatcrock.com
Estimated Reading Time 1 min
- Once your chili is done, stir in 1.5 cups of your cheese and let stand until cheese is completely melted
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CROCK POT WHITE CHICKEN CHILI - SUBURBAN SIMPLICITY
From suburbansimplicity.com
Estimated Reading Time 6 mins
- Combine the chicken, onions, green chili peppers, garlic, cumin, 1 1/2 teaspoons of salt, coriander, oregano, and bay leaf in a 6-quart or larger crockpot. Stir all ingredients together and pour chicken broth over the top.
- Cover and cook on the high for 4 hours on the low for 6 hours. About 30 minutes before it’s done cooking, add the beans, corn, and cream cheese (if using). Taste and add the other 1/2 teaspoon of salt or other seasonings if necessary—cover and cook for the remaining time.
- Transfer the chicken to a large plate or cutting board and shred it into bite-sized pieces with 2 forks. Place chicken back into the chili and remove the bay leaf. (For a creamier chili, see Helpful Tips above.)
CROCK POT WHITE CHICKEN CHILI - DEAR CRISSY
From dearcrissy.com
4.4/5 (81)Category Crock PotServings 1Estimated Reading Time 2 mins
- Add chicken breast to crock pot and top with, garlic, salt, cumin, pepper, chiles, and onion. Stir to coat chicken breasts. Cover with chicken broth and cook on high for 4 hours or low for 6 hours.
- About 30 minutes before the end of cooking, remove the lid of the slow cooker and shred the chicken into bite-size pieces. Now add your beans and return lid to finish cooking.
CROCK POT WHITE CHICKEN CHILI - THE COUNTRY COOK
From thecountrycook.net
- Rinse and sort the navy beans (removing any small rocks, etc.) Place into the bottom of a 6-quart crock pot.
- In a large skillet, heat the canola oil over medium-high heat and brown the chicken on both sides. Place chicken on top of the navy beans in the slow cooker.
- Chop the onions and celery and add to the same skillet that you cooked the chicken. Cook for 5 minutes over medium heat then add the garlic and cook for a further 2 minutes.
CROCKPOT WHITE CHICKEN CHILI (CONTEST WINNING!) - THE ...
From thechunkychef.com
- Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
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- Paula Deen’s Crockpot Potato Soup. How can a thick, creamy, crazy-delicious soup take just 10 minutes? That’s the magic of the Crockpot! This recipe uses frozen hash browns and cream of chicken soup for a short prep-time, and it includes cream cheese for that velvety finish.
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- Slow Cooker Swedish Meatballs. Be honest: do you go to Ikea just to wander around and then stock up on frozen meatballs? Me too! I’ve been to Sweden a few times, and I’m always delighted to see meatballs on the menu.
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- Slow Cooker Thai Peanut Chicken. On my trip to Thailand, I probably went overboard with the food. It’s just so fresh and exciting! And one of my all-time favorite things is the peanut sauce.
CROCKPOT WHITE CHICKEN CHILI – WELLPLATED.COM
From wellplated.com
- Place chicken in the bottom of a 6-quart or larger slow cooker (I use this one). Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
- With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (You can also transfer a few ladlefuls of the chili to a food processor and roughly blend, then stir the blended portion back into the chili.) Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.
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