Crock Pot Velveeta Cheese Dip Recipes

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CROCK POT VELVEETA CHEESE DIP



Crock Pot Velveeta Cheese Dip image

Its easy to make ultimate nacho cheese dip using a slow cooker! This crock pot cheese dip comes together with melty Velveeta, Rotel tomatoes, flavorful chicken and taco seasoning. Simply pour onto nachos for the best party and football dip EVER!

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Time 2h15m

Number Of Ingredients 8

1 lb Velveeta cheese (cut into cubes)
1 10 oz. can Rotel tomatoes
2 cups chicken (cooked and shredded or cubed)
1/3 cup sour cream
1 1.5 oz. taco seasoning packet
2 green onions (sliced)
1 can Black Beans (drained and rinsed)
tortilla chips for serving

Steps:

  • Pre-cook chicken and either shred or cube.
  • In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
  • Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
  • About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
  • Continue cooking for 15 minutes to warm the beans.
  • Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.

Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 13 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 974 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g

CROCK POT VELVEETA MEXICAN CHEESE DIP



Crock Pot Velveeta Mexican Cheese Dip image

Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.

Provided by Diana Rattray

Categories     Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 3

8 ounces Velveeta cheese
3/4 cup diced tomatoes with green chili peppers (such as Ro-Tel)
1 teaspoon taco seasoning

Steps:

  • Gather the ingredients.
  • Cube Velveeta cheese and place in slow cooker.
  • Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
  • Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
  • Serve hot with tortilla chips or corn chips.

Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY VELVEETA CROCK-POT DIP



Easy Velveeta Crock-Pot Dip image

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!

Provided by chicainpink1708

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 large onion, chopped finely
1 teaspoon taco seasoning
8 ounces Velveeta cheese, cubed
1 (16 ounce) jar salsa

Steps:

  • Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
  • Cube the Velveeta cheese.
  • Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
  • Pour and stir in the jar of salsa.
  • Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
  • Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
  • Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
  • -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2

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