Crock Pot Turkey With Sage Recipes
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW-COOKER TURKEY WITH SAGE AND BACON
Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It's low-fat!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting 7 to 8 hours.
- Serve turkey with vegetables and gravy.
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 185 mg, Fiber 3 g, Protein 68 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g
SAGE TURKEY THIGHS
I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and reminds me of our traditional Thanksgiving turkey that's seasoned with sage. -Natalie Swanson, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°., Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan. , Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
CROCKPOT TURKEY BREAST RECIPE
Crockpot Turkey Breast is one of the easiest ways to make a Thanksgiving turkey! This slow cooker turkey recipe guarantees succulent and juicy turkey every-time, as well as freeing up space in your oven. This year, cook your turkey in a crockpot with vegetables, chicken broth, and plenty of herbs for great flavor and a stress-free holiday!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 12h20m
Number Of Ingredients 20
Steps:
- Combine all brine ingredients in a large nonreactive pot. Heat and stir, about 5-10 minutes, or until sugar and salt dissolve. Remove from heat and cool completely. Add the turkey breast, cover and refrigerate overnight or at least 8 hours.
- Set slow-cooker to HIGH and spray the interior with nonstick spray.
- Remove the turkey from the pot and rinse it thoroughly with cold water, and pat it dry with paper towels.
- Place the celery, onions, and carrots in the bottom of the slow-cooker, and pour the broth over the vegetables.
- Set the turkey breast on top of the vegetables and pour melted butter over the turkey.
- Sprinkle the breast with salt, black pepper, sage, rosemary and orange zest.
- Cover the slow-cooker and cook on HIGH 2 hours, reduce the temperature to LOW and cook an additional 1-2 hours or until the internal temperature of the middle of the turkey breast registers 165°F-168°F.
- Remove the breast from the slow-cooker, cover with foil and let it rest 15 minutes.
- Cut into ½-inch slices and serve.
- Enjoy!
Nutrition Facts : Calories 605.31 kcal, Carbohydrate 61.22 g, Protein 62.41 g, Fat 13.64 g, SaturatedFat 6.31 g, Cholesterol 175.66 mg, Sodium 11639.24 mg, Fiber 2.25 g, Sugar 54.1 g, ServingSize 1 serving
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
CROCKPOT TURKEY CUTLETS WITH STUFFING RECIPE
Steps:
- Gather the ingredients.
- Spray the inside of the slow cooker stoneware with cooking spray.
- Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine.
- Lay turkey cutlets on top of the stuffing mixture in a single layer.
- Season with salt and pepper. Pour apple pie filling on top, if using.
- Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
- Serve and enjoy.
Nutrition Facts : Calories 860 kcal, Carbohydrate 61 g, Cholesterol 139 mg, Fiber 3 g, Protein 61 g, SaturatedFat 8 g, Sodium 2171 mg, Sugar 8 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g
THANKSGIVING TURKEY IN A CROCK POT, WITH SAGE AND BACON
I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey anyway! That's why I was so pleased to discover this Betty Crocker recipe. It really works--no rinsing, brining, or basting necessary. And the result is moist and delicious. You get all the taste (and the credit) with almost no work. One note: the Betty Crocker recipe has you cook for 7-8 hours, but depending on your crock pot, this might not be enough. If you're worried about this, cook longer if necessary, or put the crock pot up to high for the first couple hours.
Provided by CorriePDX
Categories Poultry
Time 18m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
- Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
- Cover and cook on low setting for 7 to 8 hours.
- Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!
Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 7.4, Cholesterol 226.4, Sodium 608.7, Carbohydrate 33.1, Fiber 3.8, Sugar 3.6, Protein 80.6
CROCK POT TURKEY WITH SAGE
I found this recipe out of a little Betty Crocker Crock Pot cook book years ago. I tried it out on my family and it was a success. The key to the vegetables is to cut them into small enough "bite sized" pieces so they can cook thoroughly.
Provided by Mrs. Christmas
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 5-6 quart slow cooker with cooking spray.
- Place turkey in cooker.
- Sprinkle with garlic and pepper.
- Place potatoes and carrots around the turkey.
- Mix gravy, flour, sage, and worcestershire sauce in a small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting for 7-8 hours.
- Remove turkey and carve. Serve with the vegetables and gravy.
Nutrition Facts : Calories 693.8, Fat 25.1, SaturatedFat 6.8, Cholesterol 222, Sodium 514.2, Carbohydrate 33.5, Fiber 3.8, Sugar 3.6, Protein 79.2
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