Crock Pot Turkey Wings Recipes

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SLOW COOKER SMOTHERED TURKEY WINGS



Slow Cooker Smothered Turkey Wings image

My friend always makes smothered turkey wings and I'd always get to his house too late to get any. I searched for a recipe and couldn't find one, so I created my own. Enjoy!

Provided by mpowelljones

Categories     One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 turkey wings (whole or drummettes)
3 medium carrots, cut up
3 stalks celery, cut up
1 medium onion, cut up
3 bay leaves
3 garlic cloves
2 (7/8 ounce) packets turkey gravy mix (powdered)
1/2 cup water

Steps:

  • Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
  • Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
  • Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
  • Pour 1/2 cup water over vegetables.
  • Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
  • Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
  • This is great served over hot white rice.

Nutrition Facts : Calories 559.9, Fat 32.3, SaturatedFat 8.6, Cholesterol 180.3, Sodium 540.5, Carbohydrate 11.1, Fiber 1.5, Sugar 2.6, Protein 53.3

CROCK POT TURKEY WINGS



Crock Pot Turkey Wings image

Crockpot turkey wings are a snap to cook, first browning on the stove. The diced vegetables and condensed soup make for a creamy, flavorful sauce.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h10m

Yield 4

Number Of Ingredients 9

4 turkey wings
Dash of kosher salt
Dash of freshly ground black pepper
1 tablespoon olive oil
1 medium onion (chopped, about 1 cup)
1/2 cup diced celery
1/2 cup diced carrots
2 (10 1/4-ounce)​ cans condensed cream of chicken soup
1 1/4 cup (1 soup can) water

Steps:

  • Cut off and discard the wing tips.
  • Heat the oil in a large skillet over medium heat.
  • In a measuring cup, combine the cream of chicken soup with the water.

Nutrition Facts : Calories 374 kcal, Carbohydrate 17 g, Cholesterol 71 mg, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, Sodium 1218 mg, Sugar 3 g, Fat 24 g, ServingSize Serves 4, UnsaturatedFat 0 g

SLOW COOKER BARBECUED TURKEY WINGS



Slow Cooker Barbecued Turkey Wings image

These turkey wings belong somewhere in the middle of Thanksgiving and game day. Slow-cooked with onions and BBQ sauce for a fall-off-the-bone tenderness, they're irresistible just about any time of year.

Time 5h

Yield 6

Number Of Ingredients 3

4 pounds turkey wings
2 onions, sliced thinly
2 cups barbecue sauce

Steps:

  • Place the turkey wings in the bottom of the crock pot. Top with the sliced onion. Evenly pour half of the barbecue sauce over the top of the onions. Cover the crock pot and cook on low for 4-6 hours. Turn the crock pot to high. Add the remaining barbecue sauce and cook on high heat for 1 hour. Serve the turkey wings with the sauce.

Nutrition Facts :

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