Crock Pot Turkey Wild Rice Casserole Recipes

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LOW-FAT CROCK POT HERBED TURKEY AND WILD RICE CASSEROLE



Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole image

Make and share this Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole recipe from Food.com.

Provided by Audrey M

Categories     Poultry

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon, cut into 1/2 inch pieces
1 lb turkey breast tenderloin, cut into 3/4 inch pieces
1/2 chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 (14 1/2 ounce) cans chicken broth
10 3/4 ounces condensed cream of chicken soup
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

Steps:

  • Cook bacon in 10 inch skillet over medium heat.
  • Once bacon is browned, add onion, carrot and celery.
  • Cook an additional minutes; drain off excess fat.
  • In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
  • Once blended, add additional can of chicken broth and spices.
  • Pour sauce into crock pot.
  • Add rice and turkey; blend well.
  • Cook on High for 30 minutes and then reduce heat to Low.
  • Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

SLOW-COOKER TURKEY-WILD RICE CASSEROLE



Slow-Cooker Turkey-Wild Rice Casserole image

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 5

Number Of Ingredients 11

4 slices bacon, cut into 1/2-inch pieces
1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1 cup coarsely chopped carrots
1 medium onion, coarsely chopped (1/2 cup)
1/2 cup sliced celery
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Steps:

  • In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 3 g, TransFat 0 g

CROCK POT TURKEY-WILD RICE CASSEROLE



Crock Pot Turkey-Wild Rice Casserole image

Make and share this Crock Pot Turkey-Wild Rice Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Poultry

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, cut in 1/2 inch pieces
1 cup carrot, coarsely chopped
1 lb turkey breast tenderloin, cut in 1/2-1 inc pieces
1/2 cup onion, coarsely chopped
1/2 cup celery, sliced
1 cup wild rice, uncooked
1 (10 1/2 ounce) can cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4-1/2 teaspoon marjoram
1/8 teaspoon pepper

Steps:

  • Cook bacon in a large skillet until almost crisp.
  • Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
  • Spray crock pot with Pam.
  • Spoon mixture into crock pot.
  • Add all remaining ingredients; mix well.
  • Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.

WILD RICE AND TURKEY CASSEROLE



Wild Rice and Turkey Casserole image

Relax. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?"

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 6

2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice

Steps:

  • Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
  • Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Nutrition Facts : Calories 175, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg

SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE



Slow-Cooker Herbed Turkey and Wild Rice Casserole image

Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h50m

Yield 6

Number Of Ingredients 10

6 slices bacon, cut into 1/2-inch pieces
1 pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 can (10 3/4 ounces) condensed cream of chicken soup
1/4 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

Steps:

  • In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
  • In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
  • Cover and cook on high heat setting 30 minutes.
  • Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 330, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 3 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 0 g

TURKEY WILD RICE CASSEROLE



Turkey Wild Rice Casserole image

Make and share this Turkey Wild Rice Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces long grain and wild rice blend
2 cups cooked turkey, cubed
2 1/2 ounces canned mushroom slices, drained
1/4 cup carrot, coarsely chopped
1/4 cup broccoli, finely chopped
1 cup swiss cheese
3/4 cup half-and-half
2 tablespoons sherry wine
1/4 teaspoon pepper
parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Prepare rice according to package directions.
  • Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
  • Combine half and half, sherry and pepper.
  • Fold into turkey mixture.
  • Cover with remaining swiss cheese.
  • Sprinkle with parmesan cheese.
  • Bake for 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 63.2, Sodium 136, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 19.8

SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE (COOKING FOR 2)



Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2) image

Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 2

Number Of Ingredients 10

2 slices bacon, cut into 1/2-inch pieces
6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1/8 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1/2 cup uncooked wild rice, rinsed and drained
1/2 cup sour cream

Steps:

  • In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
  • In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
  • Cover and cook on high heat setting 30 minutes.
  • Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 6 g, TransFat 0 g

CROCK POT TURKEY WITH MUSHROOM WILD RICE



Crock Pot Turkey With Mushroom Wild Rice image

This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.

Provided by Vino Girl

Categories     One Dish Meal

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups turkey breast, cooked and cut up
1 onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 cup fresh mushrooms, sliced
2 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
4 garlic cloves, minced
1/2 teaspoon dried marjoram
1 teaspoon fresh ground black pepper, to taste
1 tablespoon dried parsley
1 1/4 cups wild rice, uncooked
cooking spray

Steps:

  • Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
  • Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
  • Mix well.
  • Stir in turkey and vegetables.
  • Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.

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