Crock Pot Turkey Legs In Wine Sauce Recipes

CROCK POT TURKEY LEGS IN WINE SAUCE

Crock Pot Turkey Legs in Wine Sauce image

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

Steps:

Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
Cook on low 5-6 hours until meat is done and tender.
If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

SLOW COOKER TURKEY LEGS

Slow Cooker Turkey Legs image

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories Meat and Poultry Recipes Turkey Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

Ingredients

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Steps:

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

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