Crock Pot Turkey Chili Recipes
EASY TURKEY CHILI - CROCK POT
So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.
Provided by Derf2440
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
- Drain off fat and transfer cooked meat and onion to crock pot.
- Add all remaining ingredients and mix well.
- Cook on high 6 to 8 hours.
Nutrition Facts : Calories 375.5, Fat 7.9, SaturatedFat 1.9, Cholesterol 52.2, Sodium 881.8, Carbohydrate 50.2, Fiber 14.7, Sugar 9.7, Protein 29.1
CROCK POT TURKEY CHILI
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.
Provided by Outta Here
Categories Beans
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
- Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
- Add remaining ingredients to crock pot and stir together.
- Cover and cook on high for 4-6 hours.
- Serve in large bowls, with cornbread on side.
- Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g
WW CROCK POT TURKEY CHILI
This delicious slow cooker turkey chili is a favorite! We love it because it's easy to make, freezes well, and makes for some great leftovers. It's also perfect for WW!
Provided by Carrie
Categories Dinner Main Course
Number Of Ingredients 17
Steps:
- In a pan over medium heat, sautee onions and bell peppers Sautee until onions translucent, about 5 minutes.
- Add ground turkey, and brown until cooked through.
- Add garlic, stir until fragrant, about 30 seconds.
- Transfer to slow cooker.
- Add the remaining ingredients and stir to combine.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Serve garnished with cilantro.
Nutrition Facts : Calories 313 kcal, Carbohydrate 46 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 836 mg, Fiber 15 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER TURKEY CHILI
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Provided by lala
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g
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Estimated Reading Time 2 mins
- Brown the ground turkey on the stove-top with some olive oil and season with salt and pepper. Place into crock-pot.
- Add in the tomato paste, 1 envelope chili seasoning and hot sauce. Add 2 Tablespoons for a medium spice level, 1 for mild and 3 for HOT depending on how your family likes it. My family likes it with 2 Tablespoons.
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Estimated Reading Time 2 mins
- Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point).
- Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes.
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Estimated Reading Time 4 mins
- Add the tomato sauce, diced tomatoes, kidney beans, black beans, corn, cumin, and chili powder; stir well.
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Estimated Reading Time 4 mins
- Heat oil in a large saucepan over medium-high heat. Add onion and bell peppers and stir for 5 minutes or until soft.
- Transfer the cooked vegetables and turkey into a crockpot and add in tomatoes, kidney beans, chili powder, salt, and red peppers.
CROCKPOT TURKEY AND VEGETABLE CHILI - BOWL OF DELICIOUS
From bowlofdelicious.com
Estimated Reading Time 5 mins
- Serving suggestion: serve on top of brown rice with fixings such as chopped green onions, extra cilantro, avocado, sour cream/Greek yogurt, hot sauce, etc. for toppings.
SIMPLE CROCKPOT TURKEY CHILI RECIPE - LIVE WELL BAKE …
From livewellbakeoften.com
Estimated Reading Time 4 mins
- Heat a large skillet over medium-high heat. Add diced onion to the skillet and cook for 1 to 2 minutes. Add the ground turkey to the skillet and cook until it is browned, making sure to break it up as you cook it.
- Add the turkey and onion to the bottom of the Crockpot. Add the remaining ingredients on top and stir well to combine.
AWARD WINNING TURKEY CHILI - HOUSE OF YUMM
From houseofyumm.com
Estimated Reading Time 6 mins
- Add the ground turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked. Add the garlic and cook an additional 30 seconds.
CLASSIC, HEALTHY CROCK-POT TURKEY CHILI - TWO HEALTHY …
From twohealthykitchens.com
Estimated Reading Time 8 mins
- In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble (or use my favorite crumbling tool), about 5-7 minutes. Drain if needed (if using very lean turkey, there probably won't be any need to drain.)
- Transfer turkey and onion mixture to slow cooker. (This small, 3-quart slow cooker is the perfect size, but a 5- or 6-quart slow cooker will also work.) Add all other ingredients (except optional toppings) to slow cooker and stir to combine.
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From 101cookingfortwo.com
Estimated Reading Time 6 mins
- Start by browning one pound of ground beef. After 3-4 minutes, add one small onion chopped. Add minced or crushed garlic near the end of browning. About 8 minutes in total. Drain and add to a small crock pot.
- Add one 14 oz can diced tomatoes, a half of 6 oz can tomato paste, 1/2 cup water, 3 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/2 teaspoon salt (to taste), 1/4 teaspoon pepper, 1/8 teaspoon cayenne pepper (optional and adjust to taste).
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From 101cookingfortwo.com
Estimated Reading Time 6 mins
- Rinse and drain three cans of beans, low sodium preferred. I used pinto, black, and light kidney beans and that is the combination I recommend.
- To 4.5 quart or larger crock pot add the cooked ground meat, prepared veggies, two 14 oz cans of diced tomatoes (substitute one 10 oz can of Ro-Tel for one can if you want.) Also, add one 6 oz can of tomato paste, 14 oz can of low sodium chicken broth, 2 tablespoons Worcestershire sauce, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon pepper, two teaspoon garlic powder.
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- Preheat large 5-6 quart Dutch oven, heavy bottom pot or ceramic non-stick skillet on high heat and add ground turkey. Cook until small pieces form or about 5 minutes, stirring and breaking into small pieces with spatula constantly. Transfer to a bowl or large slow cooker, and set aside.
- Return skillet or pot to medium heat and swirl a bit of oil to coat. Add garlic and onion, sauté until translucent or 5 minutes, stirring occasionally. Add celery and bell peppers, sauté for 5 more minutes, stirring occasionally. If using slow cooker, transfer there, or leave in a dutch oven.
- Then to either add red kidney and white beans, tomato sauce, broth, chipotle pepper, chili powder, taco seasoning and pepper.
- Cover, bring to a boil, reduce heat to low and simmer for about 30 minutes. In slow cooker, cook on Low for 8 hours or on High for 4 hours.
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