Crock Pot Tuna Casserole Recipe 435

CROCK POT TUNA POTATO CASSEROLE

Steps:

• Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
• Repeat layers.
• Spoon soup over all and pour in water.
• Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

SLOW-COOKER TUNA NOODLE CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

CROCK POT TUNA CASSEROLE

Steps:

• Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
• Top mixture with remaining 1 1/2 cup potato chips.
• Cover and cook on Low 5 to 8 hours.

ONE POT TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
• Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

CROCK POT TUNA CASSEROLE RECIPE - (4.3/5)

Steps:

• Stir soup, tuna, water, carrots, onion and pepper into slow cooker. Place whole, unpeeled egg on top. Cover; cook on LOW 4 to 5 hours or on HIGH 1 1/2 to 3 hours. Remove egg; stir in pasta. Cover; cook on HIGH 30 to 60 minutes or until onion is tender. Meanwhile, mash egg in small bowl; mix in bread crumbs and parsley. Top casserole with bread crumb mixture.