Crock Pot Tomato Sauce Recipes

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SLOW COOKER TOMATO SAUCE



Slow Cooker Tomato Sauce image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele McCormick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10h15m

Yield 6

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g

FRESH CROCK POT TOMATO SAUCE



Fresh Crock Pot Tomato Sauce image

This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!

Provided by Marz7215

Categories     Onions

Time 18m

Yield 1 pound sauce, 6 serving(s)

Number Of Ingredients 9

2 lbs ripe tomatoes, peeled and cored
2 tablespoons unsalted butter
1 medium chopped onion
1 garlic clove, minced
1 teaspoon salt (to taste)
1 tablespoon chopped basil (fresh is best)
oregano
rosemary
1 pinch sugar

Steps:

  • Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
  • Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
  • Cover and cook on low for 2 to 3 hours.
  • At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
  • I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
  • Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!

Nutrition Facts : Calories 69.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 396.5, Carbohydrate 7.8, Fiber 2.1, Sugar 4.8, Protein 1.6

EASY CROCK POT CHICKEN AND TOMATO SAUCE



Easy Crock Pot Chicken and Tomato Sauce image

I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)

Provided by Silverjazz

Categories     Chicken Breast

Time 10h5m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
16 ounces of any pasta sauce (I like the fire roasted tomato and garlic)
2 tablespoons garlic powder
1 tablespoon ground cayenne pepper
2 teaspoons salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
parmesan cheese (top when serving) or mozzarella cheese (top when serving)

Steps:

  • place chicken breasts on bottom of pot.
  • Add pasta sauce, spices, and vegetables to crock pot.
  • Cook 8-10 hours in crock pot until chicken is fully cooked.
  • Serve with parmesean or mozzarella cheese on top.
  • This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4

WONDERFUL CROCK POT ITALIAN TOMATO SAUCE



Wonderful Crock Pot Italian Tomato Sauce image

This inspiration for this recipe was from my Italian relative. This is a very simple, delicious and authentic Italian tomato sauce, but instead of cooking it on the stove you prepare it in a crock pot. It makes alot so I like to freeze it in smaller batches, it freezes beautifully.

Provided by Adam in Calgary

Categories     Vegetable

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 12

2 (14 ounce) cans crushed tomatoes
1 (8 ounce) carton vegetable stock
1/2 cup water
1 medium onion, finely diced
2 teaspoons rosemary
1 tablespoon oregano
1 tablespoon basil
1/4 cup sugar
2 bay leaves
2 garlic cloves, crushed
1 pinch salt
1 pinch pepper

Steps:

  • Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce.

Nutrition Facts : Calories 45.9, Fat 0.2, Sodium 186.4, Carbohydrate 11.4, Fiber 1.3, Sugar 8.4, Protein 0.8

TOMATO SAUCE IN CROCK POT



Tomato Sauce in Crock Pot image

This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture

Provided by Deantini

Categories     Sauces

Time 2h10m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 cup onion, finely chopped
2 garlic cloves, minced
2 bay leaves
11 roma tomatoes, chopped (should yield about 6 cups)
salt (to taste)
pepper (to taste)
2 tablespoons fresh parsley
2 tablespoons fresh chives
2 tablespoons tomato paste

Steps:

  • Heat olive oil in pan and saute onions until translucent, about 7 minutes.
  • Add garlic and saute for another 2 minutes.
  • Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
  • Cook in crock pot on high for 90 min and reduce to low for 30 minute.
  • Remove bay leaves.
  • Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
  • Add fresh herbs of your liking and stir in tomato paste.

Nutrition Facts : Calories 86.6, Fat 3.8, SaturatedFat 0.6, Sodium 75, Carbohydrate 12.6, Fiber 3.2, Sugar 7.2, Protein 2.5

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