Crock Pot Three Alarm Chili Recipes

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EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

MY CROCK POT CHILI



My Crock Pot Chili image

Make and share this My Crock Pot Chili recipe from Food.com.

Provided by Jackie 6

Categories     Mexican

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs extra lean ground beef
1 -2 onion, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it)
1 (15 ounce) can black beans, drained
1 (15 ounce) can chili beans
1 teaspoon pepper
1 tablespoon chili powder
1 teaspoon garlic salt

Steps:

  • Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
  • Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

7 ALARM CHILI



7 Alarm Chili image

I love the heat associated with chili and when I think chili, I think an immense amount of heat, equally balanced with flavor. This can all be done in a Crock Pot, which is my actual recommendation, but you need to par cook or sear the meats before placing them into the Crock Pot. You'll need a large Crock Pot for this chili, which contains beef chuck, ground beef, hot Italian sausage and bacon, plus canned beans and plenty of hotness from chiles.

Provided by Eric 32

Categories     Beans

Time 38m

Yield 15 serving(s)

Number Of Ingredients 19

2 large yellow onions, diced
6 jalapeno peppers, finely diced
7 habanero peppers, finely diced
2 (15 ounce) cans red kidney beans
1 (15 ounce) can black beans
1 (12 ounce) can chipotle chiles in adobo (finely minced and include all of the adobo as well)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
1/2 lb bacon (chopped into strips and par pan fried)
1 lb hot Italian sausage (taken out of casing and made into bite size pieces and par cooked)
2 lbs beef chuck (cut into bite size pieces and par cooked)
1 lb ground beef, par cooked
1 tablespoon hot Hungarian paprika
1 tablespoon cumin
1 tablespoon cayenne pepper
1/3 cup chili powder
1 head garlic, finely minced
2 teaspoons Mexican oregano, crushed
1 (16 ounce) bottle mole

Steps:

  • Par cook and/or sear the meats.
  • In a 6-Qt. Crock Pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot Italian sausage & beef chuck.
  • In a blender, combine the beef broth with the mole sauce and pour the mixture over top.
  • Mix together all the spices and set aside.
  • Cook everything but the spices in the Crock Pot at low setting for 8 hours.
  • Five hours into cooking add the spices and cover with juices from the mixture.
  • When done cooking, carefully mix together in the Crock Pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
  • Serve and enjoy.

Nutrition Facts : Calories 597.9, Fat 36.4, SaturatedFat 11.9, Cholesterol 90.1, Sodium 939.9, Carbohydrate 34.2, Fiber 10.2, Sugar 4.9, Protein 34.7

TWO ALARM CROCK POT CHILI



Two Alarm Crock Pot Chili image

I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!

Provided by AbsurdBookNerd

Categories     Easy

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef or 2 lbs ground turkey, browned
1 onion, diced
2 garlic cloves, pressed
1/3 cup chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground red pepper (optional)
1 dash salt & pepper, to taste
2 (14 ounce) cans chili beans
1 (8 ounce) can tomato sauce
2 cups water
2 tablespoons brown sugar, packed (optional)

Steps:

  • Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
  • Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
  • Cook on low for 8 hours or on high for 4 hours.

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