Crock Pot Tarragon Chicken Recipes

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TARRAGON CHICKEN



Tarragon Chicken image

This French-inspired recipe has an elegant flavour that you wouldn't expect from a slow cooker dish. It's a great entree to make for a dinner party, as using the slow cooker will free up lots of time.

Provided by Developed for CFC by Nancy Guppy, RD, MHSc

Yield 4

Number Of Ingredients 19

2 ½ lb boneless, skinless chicken breast(s), whole
½ cup low-sodium chicken broth
2 tsp olive oil
2 tsp lemon zest
3 tbsp lemon juice
1 tbsp tarragon, minced
4 sprigs tarragon, for garnish
½ tsp paprika
¼ tsp salt
⅛ tsp white pepper, ground
2 tbsp gluten free Dijon mustard
2 oz goat cheese, semi-soft, 30% mf
½ cup half and half cream
2 tsp cornstarch, gluten free
½ tsp sugar
or
½ tsp honey
2 green onion(s)
½ lemon, cut into wedges

Steps:

  • Heat olive oil over medium high heat in a non-stick pan. Sauté skinless chicken breasts until golden brown. Place in slow cooker.
  • Prepare fresh lemon zest and juice and add to a small bowl. Whisk in the chicken broth, minced fresh tarragon, paprika, salt, white pepper and Dijon mustard. Pour over chicken. Cover and cook on low heat for 4 to 6 hours. The chicken can cook longer if you are away from home.
  • Remove cooked chicken from crock pot and keep warm. Pour cooking liquid into a small saucepan. Bring to a boil and reduce by half. Whisk cornstarch into a bit of the cold cream to make a smooth paste. Add the remainder of the cream and whisk into the sauce and heat until thickened. Add goat cheese and whisk until blended into sauce.
  • Stir in sliced green onions and sugar (or honey) and heat another few minutes.
  • To serve, ladle lemon tarragon sauce over chicken breasts. Garnish with a sprig of fresh tarragon and a lemon wedge.

Nutrition Facts :

CROCK POT LEMON TARRAGON CHICKEN



Crock Pot Lemon Tarragon Chicken image

I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what I came up with. This is so easy and so yummy. The whole family loved it!

Provided by Cuistot

Categories     Chicken Breast

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1/4 of a preserved lemon, rind only
2 teaspoons garlic powder
1 tablespoon tarragon
1/4 cup white wine
8 ounces cream cheese
2 (10 1/2 ounce) cans cream of chicken soup
pasta, of choice

Steps:

  • Put chicken in crockpot and add garlic, tarragon and white wine.
  • Mince lemon rind and add to crock pot.
  • Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
  • shred the chicken.
  • microwave the cream cheese until it's soften.
  • add cream cheese to soup mix well add to shredded chicken in crock pot.
  • Cook pasta to desired doneness and toss with sauce.

Nutrition Facts : Calories 305.2, Fat 15.7, SaturatedFat 7.8, Cholesterol 105.6, Sodium 649, Carbohydrate 7.1, Fiber 0.1, Sugar 0.7, Protein 31.4

TARRAGON CHICKEN CASSEROLE



Tarragon Chicken Casserole image

This is a creamy casserole with the great taste of tarragon that is very easy to make.

Provided by JANETFORAUBURN

Categories     Main Dish Recipes     Pasta     Chicken

Yield 5

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of chicken soup
2 cups half-and-half
4 teaspoons dried tarragon
½ teaspoon ground black pepper
1 (8 ounce) package spaghetti, cooked and drained
3 cups cooked, cubed chicken meat
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 43.1 g, Cholesterol 119.1 mg, Fat 20.7 g, Fiber 1.6 g, Protein 39.6 g, SaturatedFat 10.3 g, Sodium 627.4 mg, Sugar 1.8 g

CROCK POT TARRAGON CHICKEN



Crock Pot Tarragon Chicken image

For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's recipe#479544 to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- **i increased the amount of flour as I needed to complete recipe **I increased seasonings corresponding to increased flour **I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. **I removed the skin but not necessarily the bone **I did NOT cut back on the liquid because I needed more flour **I changed margarine to butter **I made mushrooms optional ;) **I added an extra garlic clove & minced vs. chopped them

Provided by Elmotoo

Categories     Chicken

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup flour
1 teaspoon pepper
1 teaspoon salt
2 teaspoons dried tarragon
8 chicken thighs (skin removed, with or without bone)
1/4 cup vegetable oil
1/4 cup butter
1/2 cup dry white wine (or more) or 1/2 cup chicken broth (or more)
1 lb mushroom, sliced (optional)
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 garlic cloves, minced
fresh parsley, chopped

Steps:

  • Place flour, salt, pepper and tarragon in a large zippered bag.
  • Add chicken in batches and shake to coat.
  • Remove chicken and reserve flour mixture.
  • Heat oil and butter in a large skillet over medium-high heat.
  • Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
  • Place chicken in a crock pot.
  • Add flour to the fat and drippings in the pan.
  • Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
  • Pour over chicken.
  • Add remaining ingredients.
  • Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 529.7, Fat 36.3, SaturatedFat 11.5, Cholesterol 125.6, Sodium 755.3, Carbohydrate 21.9, Fiber 2.1, Sugar 3.6, Protein 25.2

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