Crock Pot Taco Dip Recipes

CROCK POT CREAM CHEESE TACO DIP

Crock Pot Cream Cheese Taco Dip image

This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!

Provided by Aunt Lou

Time 1h40m

Number Of Ingredients 6

Ingredients

16 oz pasteurized processed cheese product (cubed)
16 oz cream cheese ((2-8 oz pkgs) softened and cubed)
16 oz jar salsa
1 oz pkg taco seasoning mix
1 lb ground beef (browned and drained)
corn or tortilla chips

Steps:

Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
Serve with your chips

CROCK POT TACO DIP

Crock Pot Taco Dip image

Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!

Provided by Debe Z

Categories Cheese Appetizers

Time 4h30m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 can(s) chili beans, 14 oz
1 can(s) chopped green chilies, 4.5 oz
8 oz cream cheese (cubed)
8 oz shredded cheddar cheese
1 tsp chili powder (use either mild or hot)

Steps:

1. Brown the ground beef in a skillet.
2. Drain the fat and transfer a Crock Pot.
3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

CROCK POT TACO DIP

Crock Pot Taco Dip image

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Provided by KPD123

Categories Cheese

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

Steps:

Combine all ingredients except tortilla chips in a greased slow cooker.
Cook on Low 2-3 hours. Serve with tortilla chips!

CROCK POT CREAMY TACO DIP

Crock Pot Creamy Taco Dip image

This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

Provided by Stacky5

Categories Cheese

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
1 lb Velveeta cheese, cubed
1 tablespoon sour cream
1/4 cup red onion, chopped
1 garlic clove, minced

Steps:

In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
Garnish with finely chopped green onion stems, if desired.

Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2

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