Crock Pot Swiss Chicken Recipe 415

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SLOW COOKER SWISS CHICKEN RECIPE



Slow Cooker Swiss Chicken Recipe image

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Categories     Main Course

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken stuffing mix
1/4 cup butter (melted)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken breasts on the bottom of the slow cooker.
  • Cover chicken with slices of Swiss cheese.
  • In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
  • Sprinkle stuffing mix on top and drizzle butter over the top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.

SWISS CHICKEN CASSEROLE (CROCK POT)



Swiss Chicken Casserole (Crock Pot) image

Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.

Provided by Dawn399

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
6 slices swiss cheese
seasoning salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter (melted)

Steps:

  • Spray crock pot with non stick cooking spray.
  • Arrange the chicken breasts in crock pot.
  • Sprinkle with seasoning salt.
  • Top each piece of chicken with a cheese slice.
  • Layer if necessary.
  • Combine soup and milk and stir well.
  • Spoon over mixture over chicken and cheese.
  • Mix butter with stuffing mix.
  • Sprinkle chicken with stuffing mix.
  • Cover and cook on low for 8-10 hours or on high for 4-6 hours.

CROCK POT BACON MUSHROOM SWISS CHICKEN



Crock Pot Bacon Mushroom Swiss Chicken image

This Crock Pot Bacon Mushroom Swiss Chicken is a wonderfully flavorful combination!

Provided by Aunt Lou

Categories     Main

Time 4h10m

Number Of Ingredients 5

3 slices of bacon (crisply cooked, crumbled and drippings reserved)
6 boneless skinless chicken breasts
4 oz can sliced mushrooms (drained)
10.75 oz can cream of chicken soup
6 slices of swiss cheese

Steps:

  • Pour your reserved bacon grease in a skillet and heat up over medium heat
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
  • Spray your crock pot with cooking spray
  • Put your chicken in your crock pot
  • Cover with your mushrooms
  • Pour your soup in your skillet, warm through, then pour over your chicken
  • Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
  • Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted

Nutrition Facts : Calories 433 kcal, Carbohydrate 6 g, Protein 58 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 178 mg, Sodium 821 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER SWISS CHICKEN



Slow Cooker Swiss Chicken image

Mouthwatering recipes from your slow cooker are easy!

Provided by Lori - ADayinMotherhood.com

Categories     Dinner

Time 7h5m

Yield 4

Number Of Ingredients 5

4 chicken breasts (frozen or thawed)
8 slices thin cut Swiss cheese
1 can cream of mushroom soup
½ - 1 cup italian flavored bread crumbs
½ cup butter, melted

Steps:

  • Set the crock pot to 7 - 8 hours on low. Add frozen (or thawed) chicken breasts. Lay the chicken on the bottom. Layer cheese over the chicken. Add can of soup and bread crumbs. Drizzle melted butter over bread crumbs. Let cook. Serve.

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)



Crock Pot Swiss Chicken Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 6

4 boneless, skinless chicken breasts
5-6 slices swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 box Stove Top chicken stuffing
1 stick butter, melted

Steps:

  • Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

CROCK POT SWISS CHICKEN & STUFFING CASSEROLE



Crock Pot Swiss Chicken & Stuffing Casserole image

Simple ingredients make a very memorable and EASY Crock Pot Swiss Chicken & Stuffing Casserole! Chicken breast, swiss cheese, cream of chicken soup, a box of stuffing, chicken broth and butter make one of the BEST recipes in our crock pot rotation! The chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 3h35m

Number Of Ingredients 6

3 - 4 chicken breasts
6 - 8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup chicken broth
1 box stove top stuffing mix (about 1 cup of dry stuffing)
1/4 cup butter (melted)

Steps:

  • Line crock or use non-stick cooking spray; I use a 6 quart slow cooker.
  • Lay chicken in crock in a single layer. Place at least one slice of cheese on each piece of chicken.
  • Mix cream of chicken soup and chicken broth and pour evenly over chicken.
  • Sprinkle stuffing over soup layer.
  • Pour melted butter over stuffing.
  • Cover and cook on low for 3.5 to 5 hours until a digital meat thermometer inserted in the center of the chicken reads 165°F.

Nutrition Facts : Calories 663 kcal, Carbohydrate 7 g, Protein 75 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 253 mg, Sodium 892 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER SWISS CHICKEN



Slow Cooker Swiss Chicken image

Chicken breast, cream soup and cheese, topped with stuffing mix and baked in a casserole dish.

Provided by Missy Rakes

Categories     Main Course

Time 8h10m

Number Of Ingredients 6

4 chicken breasts (thawed)
6 slices Swiss Cheese
1 can Cream of Mushroom Soup
1/4 cup milk
6 oz package stuffing mix
8 tbsp butter (melted)

Steps:

  • Spray slow cooker with non-stick spray.
  • Place chicken breasts at bottom of slow cooker.
  • Top with cheese slices.
  • In separate bowl, mix soup and milk. Pour over chicken.
  • Sprinkle package of dry stuffing mix over soup mixture.
  • Drizzle melted butter over stuffing.
  • Cover and cook on low 8 hours or until chicken is cooked.

Nutrition Facts : Calories 729 kcal, Carbohydrate 35 g, Protein 60 g, Fat 38 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 230 mg, Sodium 1117 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CROCK-POT SWISS CHICKEN



Crock-Pot Swiss Chicken image

Make and share this Crock-Pot Swiss Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken breasts, boneless and skinless
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Lightly spray crock-pot with cooking spray.
  • Place chicken breasts in bottom of crock-pot.
  • Top with cheese.
  • Combine soup and milk, stirring well.
  • Spoon soup mixture over cheese; sprinkle with stuffing mix.
  • Drizzle melted butter over stuffing mix.
  • Cook on high 4 to 6 hours.

CROCK POT SWISS CHICKEN CASSEROLE



Crock Pot Swiss Chicken Casserole image

This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.

Provided by Diana Rattray

Categories     Entree

Time 7h15m

Yield 6

Number Of Ingredients 9

6 boneless skinless chicken breast halves
2 tablespoons olive oil
6 slices Swiss cheese
1 can condensed cream of mushroom soup
2 cups herb-seasoned stuffing mix
1/2 cup butter or margarine, melted
4 medium yellow potatoes, optional
Kosher salt
Freshly ground black pepper

Steps:

  • Gather the ingredients.
  • If using potatoes, wash, peel, and slice. Reserve.
  • Season chicken breast with salt and pepper.
  • Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
  • Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
  • If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
  • Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
  • Top chicken breast with cheese slices.
  • Spoon cream of mushroom soup over cheese.
  • Sprinkle stuffing crumbs over soup layer.
  • Melt butter on stovetop or microwave.
  • Drizzle butter on chicken and soup preparation.
  • Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.

Nutrition Facts : Calories 683 kcal, Carbohydrate 19 g, Cholesterol 173 mg, Fiber 1 g, Protein 49 g, SaturatedFat 19 g, Sodium 1010 mg, Sugar 4 g, Fat 45 g, ServingSize 6 Servings, UnsaturatedFat 0 g

CROCKPOT SWISS STEAK



Crockpot swiss steak image

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.

Provided by Eating on a Dime

Categories     Main Course

Time 6h20m

Number Of Ingredients 11

2.5 lbs Round Steaks
1/2 cup Flour
1 tsp Salt
1 tsp Black Pepper
1 Tbsp Minced Garlic
3 Tbsp Olive Oil
1/2 Cup Beef Broth
28 oz Petite Diced Tomatoes
2 tbsp Worcestershire Sauce
1 Onion (Diced into Large Chunks)
1 Green Bell Pepper (Diced into Large Chunks)

Steps:

  • Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
  • Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
  • Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
  • Serve over mashed potatoes and enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 22 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 802 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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